{"id":285,"date":"2011-03-09T16:50:00","date_gmt":"2011-03-09T16:50:00","guid":{"rendered":"\/post\/IRISH-SODA-BREAD.aspx"},"modified":"2011-03-09T16:50:00","modified_gmt":"2011-03-09T16:50:00","slug":"irish-soda-bread","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=285","title":{"rendered":"IRISH  SODA  BREAD"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">3 &frac14; cups Flour<span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>1 tsp. Baking Powder<span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp; <\/span>1 tsp. Salt<span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>1 1\/3 cups Buttermilk<\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">1\/3 cup plus 1 T. Sugar, divided<span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;<\/span>1 tsp. Baking Soda<span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/span>&frac12; cup cold Butter<span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>&frac12; cup Currants or Raisins<\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">&nbsp;<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">Preheat oven to 350.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Mix flour, 1\/3 cup sugar, baking powder, baking soda, and salt in large bowl.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Add buttermilk and currants.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Mix just until moistened.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Place dough on floured surface.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Knead 10 times.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Shape into round loaf 2 &frac12; &ldquo; thick.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Place on greased baking sheet.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Cut &ldquo;X&rdquo; (&frac12; inch deep) on top of dough.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Sprinkle with remaining 1 T. sugar.<\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Times New Roman&quot;,&quot;serif&quot;; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">Bake 1 hr. until golden brown.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Cool completely on wire rack.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Cut into 16 wedges to serve.<\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 &frac14; cups Flour&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 tsp. Baking Powder&nbsp;&nbsp;&nbsp;&nbsp; 1 tsp. Salt&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1 1\/3 cups Buttermilk 1\/3 cup plus 1 T. Sugar, divided&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;1 tsp. Baking Soda&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&frac12; cup cold Butter&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &frac12; cup Currants or Raisins &nbsp; Preheat oven to 350.&nbsp; Mix flour, 1\/3 cup sugar, baking powder, baking soda, and salt in large bowl.&nbsp; Cut in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/285"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=285"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/285\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}