{"id":287,"date":"2011-02-20T05:12:00","date_gmt":"2011-02-20T05:12:00","guid":{"rendered":"\/post\/Teriyaki-Sauce-for-Kabobs-(steak-or-chicken)-Ingrid-Van-Leeuwen.aspx"},"modified":"2011-02-20T05:12:00","modified_gmt":"2011-02-20T05:12:00","slug":"teriyaki-sauce-for-kabobs-steak-or-chicken-ingrid-van-leeuwen","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=287","title":{"rendered":"Teriyaki Sauce for Kabobs (steak or chicken) &#8211; Ingrid Van Leeuwen"},"content":{"rendered":"<p><span style=\"font-family: comic sans ms,sans-serif;\"><span style=\"font-size: small;\">Pre<\/span><\/span><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">pare kabobs with cut-up meat, zucchini, mushrooms, peppers, and pineapple skewered on kabob sticks.<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">Teriyaki Sauce:<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">1\/4 c. soy sauce<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">1 c. water<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">1\/2 tsp. ground ginger<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">1\/4 tsp. garlic powder or a couple of minced garlic cloves<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">5 T. packed brown sugar<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">1-2 T. honey<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">2 T. cornstarch<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">1\/4 c. cold water<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">Mix all but cornstarch and 1\/4 c. water in a saucepan and begin heating. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan. Heat until sauce thickens to desired thickness. Add water to thin if you over-thicken it.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prepare kabobs with cut-up meat, zucchini, mushrooms, peppers, and pineapple skewered on kabob sticks. Teriyaki Sauce: 1\/4 c. soy sauce 1 c. water 1\/2 tsp. ground ginger 1\/4 tsp. garlic powder or a couple of minced garlic cloves 5 T. packed brown sugar 1-2 T. honey 2 T. cornstarch 1\/4 c. cold water Mix all [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/287"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=287"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/287\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}