{"id":302,"date":"2011-01-22T21:09:00","date_gmt":"2011-01-22T21:09:00","guid":{"rendered":"\/post\/Bruschetta.aspx"},"modified":"2011-01-22T21:09:00","modified_gmt":"2011-01-22T21:09:00","slug":"bruschetta","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=302","title":{"rendered":"Bruschetta"},"content":{"rendered":"<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">Bread &#8211; French baguette, sourdough, Italian, whatever<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">Fresh tomatoes, diced<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">Basil &#8211; any kind, Thai, sweet, etc.<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">salt and pepper<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">Fresh Mozzarella- optional<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">olive oil -optional<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">balsamic vinegar -optional<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">minced garlic -optional<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">Slice bread thin, toast. Top with tomotoes, basil, salt , pepper and whatever else you like. If you add mozzarella, you can melt it slightly in microwave for a few seconds. Sometimes I butter the bread if I am feeling especially decadent.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bread &#8211; French baguette, sourdough, Italian, whatever Fresh tomatoes, diced Basil &#8211; any kind, Thai, sweet, etc. salt and pepper Fresh Mozzarella- optional olive oil -optional balsamic vinegar -optional minced garlic -optional Slice bread thin, toast. Top with tomotoes, basil, salt , pepper and whatever else you like. If you add mozzarella, you can melt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/302"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=302"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/302\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}