{"id":305,"date":"2011-01-22T06:36:00","date_gmt":"2011-01-22T06:36:00","guid":{"rendered":"\/post\/Minestrone-Soup-Natalie-Dew.aspx"},"modified":"2011-01-22T06:36:00","modified_gmt":"2011-01-22T06:36:00","slug":"minestrone-soup-natalie-dew","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=305","title":{"rendered":"Minestrone Soup &#8211; Natalie Dew"},"content":{"rendered":"<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">1-2 lbs. beef chuck roast or ground beef, cooked<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">1 c . celery, sliced<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">1 c. onion, chopped<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">4 large carrots, peeled and sliced<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">2 T. parsley, fresh or dried<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">2 tsp. oregano<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">1 tsp. garlic salt<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">2 (20) oz. cans peeled tomatoes, undrained (can be spiced)<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">2 cans kidney beans<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">2 cans garbanzo beans<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">8 -16 oz. mostaccioli or rigatoni pasta<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">Grated parmesan cheese<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">1\/2 c. green pepper, (diced)<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">1 tsp. salt<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">1 tsp. ground basil<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">1\/2 tsp. pepper<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">4 (8 oz.) cans tomato sauce<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">4 beef bouillon<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">2 cans green beans<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">3 quarts water<\/span><\/span><\/p>\n<p><span style=\"font-size: small;\"><span style=\"font-family: comic sans ms,sans-serif;\">Add celery, onion and carrots to cooked ground beef and cook until softened (just a little), add to green pepper, salt, parsley, basil, oregano, pepper and garlic salt to large stock pot (3 quarts of water). Add tomato sauce, tomatoes, beef bouillon, and the three beans. Boil and then simmer on low until carrots are semi-tender. Add pasta and boil and then simmer again until noodles are soft. Serve with cheese. Serves 20.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1-2 lbs. beef chuck roast or ground beef, cooked 1 c . celery, sliced 1 c. onion, chopped 4 large carrots, peeled and sliced 2 T. parsley, fresh or dried 2 tsp. oregano 1 tsp. garlic salt 2 (20) oz. cans peeled tomatoes, undrained (can be spiced) 2 cans kidney beans 2 cans garbanzo beans [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/305"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=305"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/305\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}