{"id":309,"date":"2011-01-22T06:24:00","date_gmt":"2011-01-22T06:24:00","guid":{"rendered":"\/post\/TERRIFIC-THANKSGIVING-TURKEY-(Moist-Mouth-watering-FAST-and-EASY!!!).aspx"},"modified":"2011-01-22T06:24:00","modified_gmt":"2011-01-22T06:24:00","slug":"terrific-thanksgiving-turkey-moist-mouth-watering-fast-and-easy","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=309","title":{"rendered":"TERRIFIC THANKSGIVING TURKEY (Moist, Mouth-watering , FAST and EASY!!!)"},"content":{"rendered":"

One Thawed Whole Turkey  <\/span>(18-23 lbs.)                   <\/span>  <\/span>2 Lemons  <\/span>(sliced with peel)<\/span><\/span><\/span><\/p>\n

2 to 3 stalks Celery  <\/span>(cut in pieces)                             <\/span>1 Orange  <\/span>(sliced with peel)<\/span><\/span><\/span><\/p>\n

1 Onion  <\/span>(cut in wedges)                                              <\/span>1 pkg. Fresh Sage<\/span><\/span><\/span><\/p>\n

1 T. Flour                             <\/span>                                      <\/span>Poultry Seasoning<\/span><\/span><\/span><\/p>\n

Olive Oil                                                                    <\/span>1 Cooking Bag  <\/span>(Reynolds Turkey Size)<\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

Begin thawing turkey 1 to 2 days in advance.  <\/span>(Make sure it stays cool.)  <\/span><\/span><\/span><\/span><\/p>\n

Remove “body part bags” from neck and rear cavities.  <\/span>Rinse turkey.<\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

Place cooking bag in aluminum (disposable) roasting pan (or other roasting pan).  <\/span>Add flour, celery, and onion to bag.<\/span><\/span><\/span><\/p>\n

Place turkey inside bag on top of celery\/onion.  <\/span>Stuff turkey cavity with lemon slices, orange slices, and sage.<\/span><\/span><\/span><\/p>\n

Rub top of turkey with olive oil, and sprinkle with poultry seasoning.<\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

Tie bag with plastic twister (included with bag).  <\/span>Poke 6  <\/span>(1 inch) slits in top of bag for steam to escape.<\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

Bake on lower oven rack at 350*.   <\/span>For a 20 lb. turkey,  <\/span>bake 4 hrs.  <\/span>(There is a weight\/time\/baking guide<\/span> inside the cooking bag box.)  <\/span>Follow the guide, and your turkey will be moist, flavorful from the citrus and sage, golden brown and well done.  <\/span>(Using the cooking bag keeps the meat from being dry, and also cooks it much faster.)<\/span><\/span><\/span><\/p>\n

(*NOTE: Stuffing can be made and served on the side.)                 <\/span>           <\/span>ABSOLUTELY  <\/span>DELICIOUS!!!<\/span><\/span>  <\/span><\/span>      <\/span>                                                     <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

One Thawed Whole Turkey  (18-23 lbs.)                     2 Lemons  (sliced with peel) 2 to 3 stalks Celery  (cut in pieces)                             1 Orange  (sliced with peel) 1 Onion  (cut in wedges)                                              1 pkg. Fresh Sage 1 T. Flour                                                                   Poultry Seasoning Olive Oil                                                                    1 Cooking Bag  (Reynolds Turkey Size)   Begin thawing turkey 1 to 2 days in advance.  (Make […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/309"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=309"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/309\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}