{"id":318,"date":"2010-10-22T23:29:00","date_gmt":"2010-10-22T23:29:00","guid":{"rendered":"\/post\/Canning-Salsa-Suzanne-Hess.aspx"},"modified":"2010-10-22T23:29:00","modified_gmt":"2010-10-22T23:29:00","slug":"canning-salsa-suzanne-hess","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=318","title":{"rendered":"Canning Salsa &#8211; Suzanne Hess"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">&nbsp;16 cups peeled tomato &#8211; diced<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">4 cups chopped onion<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">1-1\/2 cups chopped green pepper<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">(med. hot &#8211; use 1 jalapeno &amp; 1 red chili &#8211; minus seeds in red chili)<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">3 garlic buds ground up<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">3 T. salt<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">1 T. sugar<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">1-1\/3 cups white vinegar<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">&nbsp;<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Boil approx. 2 hours. Bottle in pints. Hot water bath for 15 minutes<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Makes 6 pints<strong>.<\/strong><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;16 cups peeled tomato &#8211; diced 4 cups chopped onion 1-1\/2 cups chopped green pepper (med. hot &#8211; use 1 jalapeno &amp; 1 red chili &#8211; minus seeds in red chili) 3 garlic buds ground up 3 T. salt 1 T. sugar 1-1\/3 cups white vinegar &nbsp; Boil approx. 2 hours. Bottle in pints. Hot [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/318"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=318"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/318\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}