{"id":329,"date":"2010-09-03T16:30:00","date_gmt":"2010-09-03T16:30:00","guid":{"rendered":"\/post\/Egg-Stuffed-Zucchini-RS-Bulletin.aspx"},"modified":"2010-09-03T16:30:00","modified_gmt":"2010-09-03T16:30:00","slug":"egg-stuffed-zucchini-r-s-bulletin","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=329","title":{"rendered":"Egg Stuffed Zucchini – R.S. Bulletin"},"content":{"rendered":"

4 medium Zucchini Squash                          <\/span>3 beaten Eggs<\/span><\/p>\n

½ cup Water                                               <\/span>¼ tsp. Salt<\/span><\/p>\n

1 large Tomato (chopped)                            <\/span>Dash of Pepper<\/span><\/p>\n

2 T. Butter OR Margerine                            <\/span>½ cup (2 oz.)  <\/span>shredded sharp American Cheese   <\/span>(or any kind of Cheese)<\/span><\/p>\n

 <\/span><\/p>\n

Halve zucchini lengthwise.  <\/span>Scoop out pulp,  <\/span>leaving ¼ “ shell.  <\/span>Chop pulp to make 1 cup;  <\/span>set aside.<\/span><\/p>\n

 <\/span><\/p>\n

Place zucchini shells,  <\/span>cut side DOWN, in large skillet.  <\/span>Add the water.  <\/span>Simmer, covered,  <\/span>till just tender (about 5 to 6 min).  <\/span>Drain.  <\/span>Turn cut side UP in same skillet.  <\/span>Sprinkle with a little salt.<\/span><\/p>\n

 <\/span><\/p>\n

Meanwhile, in medium skillet, cook zucchini pulp and tomato in butter till squash is tender (about 3 min).  <\/span>Add eggs, then <\/span>¼  <\/span>tsp. salt, and pepper.  <\/span>Cook over low heat till just set,  <\/span>lifting with spatula so uncooked portion runs underneath.<\/span><\/p>\n

 <\/span><\/p>\n

Spoon egg mixture into zucchini shells.  <\/span>Top with cheese.  <\/span>Cover.  <\/span>Heat till cheese melts.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

4 medium Zucchini Squash                          3 beaten Eggs ½ cup Water                                               ¼ tsp. Salt 1 large Tomato (chopped)                            Dash of Pepper 2 T. Butter OR Margerine                            ½ cup (2 oz.)  shredded sharp American Cheese   (or any kind of Cheese)   Halve zucchini lengthwise.  Scoop out pulp,  leaving ¼ “ shell.  Chop pulp to make 1 cup;  […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/329"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=329"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/329\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}