{"id":335,"date":"2010-08-06T18:35:00","date_gmt":"2010-08-06T18:35:00","guid":{"rendered":"\/post\/Cinnabites-Sarah-Andersen.aspx"},"modified":"2010-08-06T18:35:00","modified_gmt":"2010-08-06T18:35:00","slug":"cinnabites-sarah-andersen","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=335","title":{"rendered":"Cinnabites &#8211; Sarah Andersen"},"content":{"rendered":"<p><span style=\"font-size: 12pt; mso-fareast-font-family: Calibri; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-theme-font: minor-latin;\"><span style=\"font-family: comic sans ms,sans-serif;\"><span style=\"font-size: small;\">2 cans refrigerator biscuits<br \/>1\/4 c. butter, melted<br \/>1\/4 c. cinnamon<br \/>1\/2 c. sugar<br \/>1\/4 c. brown sugar<\/p>\n<p>Cut the biscuits into fourths (using kitchen scissors works easiest) and dip into melted butter. Mix the cinnamon, sugar, and brown sugar in a container with a tight lid. Place the buttered biscuits into the cinnamon\/sugar mix and shake until thoroughly coated. Arrange in a well greased bundt pan. Cook at 350 degrees for 15-20 minutes. Cool 5 minutes before drizzling frosting on the top. <\/p>\n<p><span style=\"text-decoration: underline;\">Frosting:<\/span><br \/>1 c. powdered sugar<br \/>1 oz. cream cheese, softened<br \/>1 1\/2 &#8211; 2 Tbsp milk<br \/>1\/8 c. butter, softened<br \/>1\/4 tsp. vanilla flavoring.<\/p>\n<p>Mix above ingredients together and enjoy on Cinnabites!<br style=\"mso-special-character: line-break;\" \/><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cans refrigerator biscuits1\/4 c. butter, melted1\/4 c. cinnamon1\/2 c. sugar1\/4 c. brown sugar Cut the biscuits into fourths (using kitchen scissors works easiest) and dip into melted butter. Mix the cinnamon, sugar, and brown sugar in a container with a tight lid. Place the buttered biscuits into the cinnamon\/sugar mix and shake until thoroughly [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/335"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=335"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/335\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}