{"id":338,"date":"2010-07-26T21:43:00","date_gmt":"2010-07-26T21:43:00","guid":{"rendered":"\/post\/Chicken-Pot-Pie.aspx"},"modified":"2010-07-26T21:43:00","modified_gmt":"2010-07-26T21:43:00","slug":"carries-chicken-pot-pie","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=338","title":{"rendered":"Carrie’s Chicken Pot Pie"},"content":{"rendered":"

Chicken Mixture<\/span><\/span><\/span><\/span><\/p>\n

1 large carrot – sliced<\/span><\/span><\/span><\/p>\n

2 medium potatoes – diced<\/span><\/span><\/span><\/p>\n

¼ c. butter<\/span><\/span><\/span><\/p>\n

¼ c. flour<\/span><\/span><\/span><\/p>\n

1 c. chicken broth<\/span><\/span><\/span><\/p>\n

1 c. milk<\/span><\/span><\/span><\/p>\n

1 t. sage<\/span><\/span><\/span><\/p>\n

½ t. thyme<\/span><\/span><\/span><\/p>\n

½ t. salt<\/span><\/span><\/span><\/p>\n

Dash of pepper<\/span><\/span><\/span><\/p>\n

2 c. cooked chicken – diced<\/span><\/span><\/span><\/p>\n

½ c. peas<\/span><\/span><\/span><\/p>\n

Marie Calendar’s Frozen Pie Crust<\/span><\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

        <\/span>Cook carrots and potatoes until just soft.  <\/span>Meanwhile melt butter in saucepan, add flour and cook over medium heat stirring constantly.  <\/span>Add broth, milk and seasonings slowly and bring to a boil.  <\/span>Stir and cook until thickened.  <\/span>Stir in peas, chicken, carrots and potatoes. <\/span><\/span><\/span><\/p>\n

        <\/span>Pour into a 10 inch pie pan.  <\/span>Cut slits in semi thawed piecrust.  <\/span>Lay over the top of the chicken mixture.  <\/span>Bake at 450 for 20 minutes.  <\/span>Can bubble over so put a drip pan on a lower rack in the oven.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Chicken Mixture 1 large carrot – sliced 2 medium potatoes – diced ¼ c. butter ¼ c. flour 1 c. chicken broth 1 c. milk 1 t. sage ½ t. thyme ½ t. salt Dash of pepper 2 c. cooked chicken – diced ½ c. peas Marie Calendar’s Frozen Pie Crust           Cook carrots […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/338"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=338"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/338\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}