{"id":356,"date":"2010-07-04T20:11:00","date_gmt":"2010-07-04T20:11:00","guid":{"rendered":"\/post\/PARTY-STUFFED-PINWHEELS-Larae-Whale.aspx"},"modified":"2010-07-04T20:11:00","modified_gmt":"2010-07-04T20:11:00","slug":"party-stuffed-pinwheels-larae-whale","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=356","title":{"rendered":"PARTY STUFFED PINWHEELS &#8211; Larae Whale"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: 11pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: comic sans ms,sans-serif;\"><span style=\"font-size: small;\">1 envelope Lipton Savory Herb With Garlic Soup Mix<span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/span>2 T. Milk<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: 11pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: comic sans ms,sans-serif;\"><span style=\"font-size: small;\">1 (8 oz) SOFT Cream Cheese<span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/span>1 T. grated Parmesan Cheese<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: 11pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: comic sans ms,sans-serif;\"><span style=\"font-size: small;\">1 cup (4 oz) shredded Mozarella Cheese<span style=\"mso-spacerun: yes;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>2 pkgs. (10 oz each) Refrigerator Pizza Crust Dough<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: 11pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: comic sans ms,sans-serif;\"><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: 11pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: comic sans ms,sans-serif;\"><span style=\"font-size: small;\">*Preheat oven to 425*.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Combine all ingredients (except pizza crust) in medium bowl to make Filling.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span><\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: 11pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: comic sans ms,sans-serif;\"><span style=\"font-size: small;\">*Unroll pizza dough.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Top with Filling.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Roll on long side (like jelly roll).<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Cut 32 round slices off roll.<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: 11pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: comic sans ms,sans-serif;\"><span style=\"font-size: small;\">*Spray baking sheet with cooking spray(PAM).<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Place slices on baking sheet.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Bake 13 min. till brown.<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: 11pt; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: comic sans ms,sans-serif;\"><span style=\"font-size: small;\">****(If pizza dough is too soft to cut, refrigerate or freeze till firm.)<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 envelope Lipton Savory Herb With Garlic Soup Mix&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;2 T. Milk 1 (8 oz) SOFT Cream Cheese&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;1 T. grated Parmesan Cheese 1 cup (4 oz) shredded Mozarella Cheese&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 pkgs. (10 oz each) Refrigerator Pizza Crust Dough *Preheat oven to 425*.&nbsp; Combine all ingredients (except pizza crust) in medium bowl to make Filling.&nbsp; *Unroll pizza [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/356"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=356"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/356\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}