{"id":36,"date":"2015-11-15T06:07:00","date_gmt":"2015-11-15T06:07:00","guid":{"rendered":"\/post\/Relief-Society-Rolls.aspx"},"modified":"2015-11-15T06:07:00","modified_gmt":"2015-11-15T06:07:00","slug":"relief-society-rolls","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=36","title":{"rendered":"Relief Society Rolls"},"content":{"rendered":"<p><span style=\"font-size: medium; font-family: 'comic sans ms', sans-serif;\">1 square softened butter<\/span><\/p>\n<p><span style=\"font-size: medium; font-family: 'comic sans ms', sans-serif;\">1\/4 c. sugar<\/span><\/p>\n<p><span style=\"font-size: medium; font-family: 'comic sans ms', sans-serif;\">2 c. milk<\/span><\/p>\n<p><span style=\"font-size: medium; font-family: 'comic sans ms', sans-serif;\">1 T. salt<\/span><\/p>\n<p><span style=\"font-size: medium; font-family: 'comic sans ms', sans-serif;\">1 T. yeast<\/span><\/p>\n<p><span style=\"font-size: medium; font-family: 'comic sans ms', sans-serif;\">1\/4 c. warm water<\/span><\/p>\n<p><span style=\"font-size: medium; font-family: 'comic sans ms', sans-serif;\">1 T. sugar<\/span><\/p>\n<p><span style=\"font-size: medium; font-family: 'comic sans ms', sans-serif;\">3 eggs (room temperature)<\/span><\/p>\n<p><span style=\"font-size: medium; font-family: 'comic sans ms', sans-serif;\">6 c. flour<\/span><\/p>\n<p><span style=\"font-size: medium; font-family: 'comic sans ms', sans-serif;\">1. Warm the butter, sugar, milk and salt in the microwave until sugar is dissolved.<\/span><\/p>\n<p><span style=\"font-size: medium; font-family: 'comic sans ms', sans-serif;\">2. Mix yeast, water and sugar together and let sit for ten minutes.<\/span><\/p>\n<p><span style=\"font-size: medium; font-family: 'comic sans ms', sans-serif;\">3. Add eggs to yeast mixture and stir together.<\/span><\/p>\n<p><span style=\"font-size: medium; font-family: 'comic sans ms', sans-serif;\">4. Add yeast mixture to butter mixture.<\/span><\/p>\n<p><span style=\"font-size: medium; font-family: 'comic sans ms', sans-serif;\">5. Blend together. Add flour one cup at a time. Beat until smooth between each addition. Let rise then punch down<\/span><\/p>\n<p><span style=\"font-size: medium; font-family: 'comic sans ms', sans-serif;\">6. May refrigerate up to 5 days.<\/span><\/p>\n<p><span style=\"font-size: medium; font-family: 'comic sans ms', sans-serif;\">Bake at 375 for 15-20 minutes.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 square softened butter 1\/4 c. sugar 2 c. milk 1 T. salt 1 T. yeast 1\/4 c. warm water 1 T. sugar 3 eggs (room temperature) 6 c. flour 1. Warm the butter, sugar, milk and salt in the microwave until sugar is dissolved. 2. Mix yeast, water and sugar together and let sit [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/36"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/36\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}