{"id":380,"date":"2010-06-25T19:15:00","date_gmt":"2010-06-25T19:15:00","guid":{"rendered":"\/post\/My-Favorite-Chocolate-Cake-e28093-Tina-Hyer.aspx"},"modified":"2010-06-25T19:15:00","modified_gmt":"2010-06-25T19:15:00","slug":"my-favorite-chocolate-cake-tina-hyer","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=380","title":{"rendered":"My Favorite Chocolate Cake \u2013 Tina Hyer"},"content":{"rendered":"

(It’s moist and dense, and just happens to not contain milk or eggs if that’s an issue!)<\/span><\/p>\n

 <\/span><\/p>\n

3 cups flour (I use white unbleached)<\/span><\/p>\n

2 cups sugar (ok…I like to mix equal parts of sucanat, maple sugar, and evaporated cane juice crystals…it’s worth a try! Find ’em at Good Earth)<\/span><\/p>\n

1\/2 cup cocoa<\/span><\/p>\n

2 teaspoons baking soda<\/span><\/p>\n

1 teaspoon salt<\/span><\/p>\n

2 cups water<\/span><\/p>\n

1\/2 cup plus 4 tablespoons oil (I keep meaning to try applesauce, but haven’t yet) \ud83d\ude42<\/span><\/p>\n

2 tablespoons vinegar (I use apple cider vinegar)<\/span><\/p>\n

2 teaspoons vanilla<\/span><\/p>\n

 <\/span><\/p>\n

Combine flour, sugar, cocoa, baking soda, and salt in a large bowl. Add water, oil, vinegar, and vanilla; stir until smooth and thoroughly blended. Pour into greased* pans (makes an 8 inch double layer). Bake at 350 degrees for 35 or 40 minutes or until toothpick comes out clean. (Make sure it’s clean, but don’t overbake!) *One last idea on greasing the pans…for anyone as nutty as I am….I keep a mixture of liquid lecithin and oil in my fridge and brush it on pans or whatever needs greasing….lecithin has health benefits and nothing ever sticks to it.)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

(It’s moist and dense, and just happens to not contain milk or eggs if that’s an issue!)   3 cups flour (I use white unbleached) 2 cups sugar (ok…I like to mix equal parts of sucanat, maple sugar, and evaporated cane juice crystals…it’s worth a try! Find ’em at Good Earth) 1\/2 cup cocoa 2 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/380"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=380"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/380\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}