{"id":39,"date":"2015-11-15T05:51:00","date_gmt":"2015-11-15T05:51:00","guid":{"rendered":"\/post\/Chocolate-Buttercream-Frosting-Camillia-Leishman.aspx"},"modified":"2015-11-15T05:51:00","modified_gmt":"2015-11-15T05:51:00","slug":"chocolate-buttercream-frosting-camillia-leishman","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=39","title":{"rendered":"Chocolate Buttercream Frosting &#8211; Camillia Leishman"},"content":{"rendered":"<p><span style=\"font-family: 'comic sans ms', sans-serif; font-size: medium;\">1 c. butter at room temp.<\/span><\/p>\n<p><span style=\"font-family: 'comic sans ms', sans-serif; font-size: medium;\">3 1\/2 &#8211; 4 c powdered sugar<\/span><\/p>\n<p><span style=\"font-family: 'comic sans ms', sans-serif; font-size: medium;\">1\/2 c. unsweetened cocoa powder<\/span><\/p>\n<p><span style=\"font-family: 'comic sans ms', sans-serif; font-size: medium;\">1 tsp. vanilla extract<\/span><\/p>\n<p><span style=\"font-family: 'comic sans ms', sans-serif; font-size: medium;\">2-3 T. &nbsp;whole milk, half-n-half, or cream<\/span><\/p>\n<p><span style=\"font-family: 'comic sans ms', sans-serif; font-size: medium;\">Directions:<\/span><\/p>\n<p><span style=\"font-family: 'comic sans ms', sans-serif; font-size: medium;\">1. With an electric mixer beat butter until pale, about 3-4 min. on medium<\/span><\/p>\n<p><span style=\"font-family: 'comic sans ms', sans-serif; font-size: medium;\">2. Scrape down the bowl<\/span><\/p>\n<p><span style=\"font-family: 'comic sans ms', sans-serif; font-size: medium;\">3. Add 3 1\/2 c. powdered sugar and cocoa powder are incorporated<\/span><\/p>\n<p><span style=\"font-family: 'comic sans ms', sans-serif; font-size: medium;\">4. Mix on low until powdered sugar and cocoa powder are incorporated<\/span><\/p>\n<p><span style=\"font-family: 'comic sans ms', sans-serif; font-size: medium;\">5. Too dry? Add T. of milk, too wet? add powdered sugar 2 T at a time.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 c. butter at room temp. 3 1\/2 &#8211; 4 c powdered sugar 1\/2 c. unsweetened cocoa powder 1 tsp. vanilla extract 2-3 T. &nbsp;whole milk, half-n-half, or cream Directions: 1. With an electric mixer beat butter until pale, about 3-4 min. on medium 2. Scrape down the bowl 3. Add 3 1\/2 c. powdered [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/39"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/39\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}