{"id":395,"date":"2010-06-23T21:14:00","date_gmt":"2010-06-23T21:14:00","guid":{"rendered":"\/post\/Sourdough-Bread-e28093-Relief-Society-Bulletin.aspx"},"modified":"2010-06-23T21:14:00","modified_gmt":"2010-06-23T21:14:00","slug":"sourdough-bread-relief-society-bulletin","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=395","title":{"rendered":"Sourdough Bread \u2013 Relief Society Bulletin"},"content":{"rendered":"

1 pkg. active dry yeast                             <\/span>1 ½ c. warm water (110\u02da)<\/span><\/p>\n

5 ½ to 6 c. all-purpose flour                     <\/span>2 tsp. sugar<\/span><\/p>\n

1 c. sourdough starter at room temp. – <\/span><\/p>\n

recipe to follow<\/span><\/p>\n

2 tsp. salt                        <\/span>                        <\/span>½ tsp. soda<\/span><\/p>\n

 <\/span><\/p>\n

In large mixer bowl soften yeast in warm water.  <\/span>Blend in 2½ c. of the flour, the sour dough starter, salt and sugar.  <\/span>Combine 2½ c. of the flour and the baking soda; stir into flour-yeast mixture.  <\/span>Add enough remaining flour to make a stiff dough.  <\/span>Turn out onto a lightly floured surface and knead till smooth and elastic. (5-7 min.).  <\/span>Shape into a ball.  <\/span>Place in greased bowl; turn once.  <\/span>Cover and let rise in warm place till double (about 1½ hrs.).  <\/span>Bake at 400\u02da for 35 to 40 min.  <\/span>Remove from baking sheets; cool.  <\/span>If desired, brush with butter.  <\/span>Makes 2 loaves.                       <\/span><\/span><\/p>\n

 <\/span><\/p>\n

Sourdough Starter<\/span><\/p>\n

 <\/span><\/p>\n

Soften 1 pkg. active dry yeast in ½ c. warm water (110\u02da).  <\/span>Stir in 2 c. warm water,<\/span><\/p>\n

2 c. all-purpose flour and 1 T. sugar.  <\/span>Beat till smooth.  <\/span>Cover with cheesecloth; let stand at room temp. 5 to 10 days stirring 2 to 3 times a day.  <\/span>(Time required to ferment depends on room temperature; if room is warm, let stand a shorter time than if room is cool.)  <\/span>Cover and refrigerate till ready to use.<\/span><\/p>\n

 <\/span><\/p>\n

To keep Starter going:  <\/span>After using some Starter, add ¾ c. water, ¾ c. all-purpose flour, and 1 tsp. sugar to remainder.  <\/span>Let stand at room temperature till bubbly, at least 1 day.  <\/span>Cover and refrigerate for later use.  <\/span>If not used within 10 days, add 1 tsp. sugar.  <\/span>Repeat adding sugar every 10 days.  <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 pkg. active dry yeast                             1 ½ c. warm water (110\u02da) 5 ½ to 6 c. all-purpose flour                     2 tsp. sugar 1 c. sourdough starter at room temp. – recipe to follow 2 tsp. salt                                                ½ tsp. soda   In large mixer bowl soften yeast in warm water.  Blend in 2½ c. of the flour, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/395"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=395"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/395\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}