{"id":397,"date":"2010-06-23T21:12:00","date_gmt":"2010-06-23T21:12:00","guid":{"rendered":"\/post\/Chicken-Azteca-Roberta-Richey.aspx"},"modified":"2010-06-23T21:12:00","modified_gmt":"2010-06-23T21:12:00","slug":"chicken-azteca-roberta-richey","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=397","title":{"rendered":"Chicken Azteca &#8211; Roberta Richey"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 117.0pt 189.0pt 3.75in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt; mso-bidi-font-family: Raavi;\">Makes 10-12 servings<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 117.0pt 189.0pt 3.75in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt; mso-bidi-font-family: Raavi;\">Ideal slow cooker size 5-6 quart<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 117.0pt 189.0pt 3.75in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt; mso-bidi-font-family: Raavi;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 117.0pt 189.0pt 3.75in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt; mso-bidi-font-family: Raavi;\">1- 15 oz. cans black beans, drained<span style=\"mso-tab-count: 1;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span><span style=\"mso-tab-count: 1;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>3- 4 cup frozen corn kernels<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 117.0pt 189.0pt 3.75in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt; mso-bidi-font-family: Raavi;\">2 garlic cloves, minced, or use garlic salt<span style=\"mso-tab-count: 1;\"> <\/span><span style=\"mso-tab-count: 1;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>&frac34; tsp. to 1 tsp. ground cumin<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 117.0pt 189.0pt 3.75in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt; mso-bidi-font-family: Raavi;\">2 c. chunky salsa<span style=\"mso-tab-count: 3;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 117.0pt 189.0pt 3.75in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt; mso-bidi-font-family: Raavi;\">10 skinless, boneless chicken breast halves<span style=\"mso-tab-count: 1;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>12 oz. cream cheese, cubed <\/span><\/p>\n<ol style=\"margin-top: 0in;\" type=\"1\">\n<li class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in left 117.0pt 189.0pt 3.75in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt; mso-bidi-font-family: Raavi;\">Put chicken breasts in crock pot &ndash; can be frozen<\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in left 117.0pt 189.0pt 3.75in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt; mso-bidi-font-family: Raavi;\">Combine beans, corn, garlic, cumin and salsa and pour it over top.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in left 117.0pt 189.0pt 3.75in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt; mso-bidi-font-family: Raavi;\">Cover.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Cook on high for 3-4 hrs. or on low 5-6 hrs.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in left 117.0pt 189.0pt 3.75in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt; mso-bidi-font-family: Raavi;\">Remove chicken and cut into bite-sized pieces or take two forks and pull the chicken into little pieces.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Return to cooker.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in left 117.0pt 189.0pt 3.75in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt; mso-bidi-font-family: Raavi;\">Serve over rice.<\/span><\/li>\n<\/ol>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt 0.25in; tab-stops: 117.0pt 189.0pt 3.75in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt; mso-bidi-font-family: Raavi;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 117.0pt 189.0pt 3.75in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt; mso-bidi-font-family: Raavi;\">Can put sour cream, guacamole, or salsa over it or serve over lettuce as a salad.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 10-12 servings Ideal slow cooker size 5-6 quart &nbsp; 1- 15 oz. cans black beans, drained&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3- 4 cup frozen corn kernels 2 garlic cloves, minced, or use garlic salt &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &frac34; tsp. to 1 tsp. ground cumin 2 c. chunky salsa&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 10 skinless, boneless chicken breast halves&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 12 oz. cream cheese, cubed [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/397"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=397"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/397\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}