{"id":399,"date":"2010-06-23T21:11:00","date_gmt":"2010-06-23T21:11:00","guid":{"rendered":"\/post\/Bosch-Whole-Wheat-Bread.aspx"},"modified":"2010-06-23T21:11:00","modified_gmt":"2010-06-23T21:11:00","slug":"bosch-whole-wheat-bread","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=399","title":{"rendered":"Bosch Whole Wheat Bread"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 117.0pt 189.0pt 3.75in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt; mso-bidi-font-family: Raavi;\">6 c. warm water &ndash; not hot<span style=\"mso-tab-count: 2;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>2&frac12; T. yeast &ndash; Saf instant<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 117.0pt 189.0pt 3.75in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt; mso-bidi-font-family: Raavi;\">whole wheat flour &ndash; hard white wheat &ndash;<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 117.0pt 189.0pt 3.75in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt; mso-bidi-font-family: Raavi;\">start with 8 cups, 14-15 total<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 117.0pt 189.0pt 3.75in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt; mso-bidi-font-family: Raavi;\">1 T. salt<span style=\"mso-tab-count: 3;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>&frac12; c. oil<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 117.0pt 189.0pt 3.75in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt; mso-bidi-font-family: Raavi;\">&frac12; c. honey<span style=\"mso-tab-count: 3;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>2 T. vital wheat gluten<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 117.0pt 189.0pt 3.75in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt; mso-bidi-font-family: Raavi;\">2&frac12; T. dough enhancer<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 117.0pt 189.0pt 3.75in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt; mso-bidi-font-family: Raavi;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; tab-stops: 117.0pt 189.0pt 3.75in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt; mso-bidi-font-family: Raavi;\">Combine 8 c. freshly ground wheat flour and warm water.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Use dough hook to mix to paste consistency.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Mix in yeast, then salt, honey oil and gluten.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Turn machine to 1 and then to 2 as needed.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Add additional flour until dough pulls away from sides of bowl &ndash; not too much flour.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Let knead 7-8 mi. then add enhancer.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Knead 2 more min. &ndash; 10 min total.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Use shortening on your hands to form loaves.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Take dough immediately from bowl to fill bread pans one half to one third full.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Cover with plastic or saran wrap to keep moist, let raise until doubled.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Place in cold oven,then turn to 350\u02da for 35-38 min.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Yield 4 2lb. loaves or 5 1&frac12; lb loaves.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 c. warm water &ndash; not hot&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2&frac12; T. yeast &ndash; Saf instant whole wheat flour &ndash; hard white wheat &ndash; start with 8 cups, 14-15 total 1 T. salt&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &frac12; c. oil &frac12; c. honey&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 T. vital wheat gluten 2&frac12; T. dough enhancer &nbsp; Combine 8 c. freshly ground wheat flour and warm [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/399"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=399"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/399\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}