{"id":473,"date":"2010-06-23T19:47:00","date_gmt":"2010-06-23T19:47:00","guid":{"rendered":"\/post\/Best-Ever-Carrot-Cake-e28093Relief-Society-Bulletin.aspx"},"modified":"2010-06-23T19:47:00","modified_gmt":"2010-06-23T19:47:00","slug":"best-ever-carrot-cake-relief-society-bulletin","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=473","title":{"rendered":"Best Ever Carrot Cake \u2013Relief Society Bulletin"},"content":{"rendered":"

3 eggs<\/span><\/p>\n

½ c. vegetable oil<\/span><\/p>\n

1 c. applesauce<\/span><\/p>\n

2 c. sugar<\/span><\/p>\n

2 tsp. vanilla<\/span><\/p>\n

1 c. whole wheat flour<\/span><\/p>\n

1 c. all-purpose flour<\/span><\/p>\n

1 tsp. baking soda<\/span><\/p>\n

1 tsp. salt<\/span><\/p>\n

2 tsp. cinnamon<\/span><\/p>\n

2 c. grated carrots<\/span><\/p>\n

1 c. chopped walnuts or pecans<\/span><\/p>\n

½ c. shredded coconut (optional)<\/span><\/p>\n

 <\/span><\/p>\n

Buttermilk Glaze<\/span><\/p>\n

½ c. buttermilk<\/span><\/p>\n

½ c. butter or margarine<\/span><\/p>\n

1 T. corn syrup<\/span><\/p>\n

1 c. sugar<\/span><\/p>\n

½ tsp. baking soda<\/span><\/p>\n

½ tsp. vanilla<\/span><\/p>\n

 <\/span><\/p>\n

Cream Cheese Frosting<\/span><\/p>\n

1 pkg. (8 oz.) cream cheese, room temp.<\/span><\/p>\n

1\/2 c. butter or margarine, room temp.<\/span><\/p>\n

1 1\/2 tsp. vanilla<\/span><\/p>\n

2 cups powdered sugar<\/span><\/p>\n

 <\/span><\/p>\n

Combine and mix well in a large bowl eggs, oil, applesauce, sugar, and vanilla. Add flour, baking soda, salt, and cinnamon; stir well. Add carrots, walnuts, anc coconut(optional). Mix well. Pour batter into greased 9X13” baking pan. Bake 350 for 45-50 minutes or until toothpick inserted in center comes out clean.<\/span><\/p>\n

 <\/span><\/p>\n

Shortly before cake is done, make buttermilk glaze. Place buttermilk, butter, corn syrup, sugar, and baking soda in a saucepan; bring to a boil. Boil for 4 minutes stirring constantly. Remove from heat, add vanilla; mix well. Drizzle Buttermilk Glaze over hot cake.<\/span><\/p>\n

 <\/span><\/p>\n

For cream cheese frosting, beat cream cheese and butter with an electric mixer until creamy, scraping dwonsides twice. Add vanilla and powdered sugar; beat until smooth. Spread cream cheese frosting on cooled cake, over Buttermilk glaze.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

3 eggs ½ c. vegetable oil 1 c. applesauce 2 c. sugar 2 tsp. vanilla 1 c. whole wheat flour 1 c. all-purpose flour 1 tsp. baking soda 1 tsp. salt 2 tsp. cinnamon 2 c. grated carrots 1 c. chopped walnuts or pecans ½ c. shredded coconut (optional)   Buttermilk Glaze ½ c. buttermilk […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/473"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=473"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/473\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}