{"id":503,"date":"2010-06-23T19:15:00","date_gmt":"2010-06-23T19:15:00","guid":{"rendered":"\/post\/Chicken-Pie-e28093-Relief-Society-Bulletin.aspx"},"modified":"2010-06-23T19:15:00","modified_gmt":"2010-06-23T19:15:00","slug":"chicken-pie-relief-society-bulletin","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=503","title":{"rendered":"Chicken Pie \u2013 Relief Society Bulletin"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">2 cups Pepperidge dry stuffing<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&frac12; c. butter melted<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&frac12; c. milk<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">2 cups cooked chicken<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 c. frozen peas (thawed)<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 can cream of mushroom soup<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">Mix stuffing with butter. Press &frac12; in 8X8 baking pan. Sprinkle chicken on top of stuffing. Next, mix soup, milk and peas in bowl. Pour over chicken. Sprinkle remaining stuffing on top. Bake at 350 degrees for 30 minutes.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cups Pepperidge dry stuffing &frac12; c. butter melted &frac12; c. milk 2 cups cooked chicken 1 c. frozen peas (thawed) 1 can cream of mushroom soup &nbsp; Mix stuffing with butter. Press &frac12; in 8X8 baking pan. Sprinkle chicken on top of stuffing. Next, mix soup, milk and peas in bowl. Pour over chicken. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/503"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=503"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/503\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}