{"id":511,"date":"2010-06-23T19:07:00","date_gmt":"2010-06-23T19:07:00","guid":{"rendered":"\/post\/Knotte28099s-Fried-Chicken-LaRae-Whale.aspx"},"modified":"2010-06-23T19:07:00","modified_gmt":"2010-06-23T19:07:00","slug":"knotts-fried-chicken-larae-whale","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=511","title":{"rendered":"Knott\u2019s Fried Chicken &#8211;  LaRae Whale"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">2-3 lbs chicken pieces<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">2 cups flour<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 quart (or enough to cover chicken)<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">Cover chicken with salted water. Soak for 45 minutes. Drain. Pat dry. Coat each piece of chicken with flour. Shake off excess.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">In a 81\/2 quart sace pan, bring oil to a boil. Drop in chicken pieces (don&rsquo;t overcrowd). Cover and fry for 45 minutes. Remove chicken with slotted spoon and drain on paper towels.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">15 minutes before serving, heat &frac14; c. oil in large skillet. Re-fry chicken for 3 minutes.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2-3 lbs chicken pieces 2 cups flour 1 quart (or enough to cover chicken) &nbsp; Cover chicken with salted water. Soak for 45 minutes. Drain. Pat dry. Coat each piece of chicken with flour. Shake off excess.&nbsp; &nbsp; In a 81\/2 quart sace pan, bring oil to a boil. Drop in chicken pieces (don&rsquo;t overcrowd). [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/511"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=511"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/511\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}