{"id":526,"date":"2010-06-23T18:54:00","date_gmt":"2010-06-23T18:54:00","guid":{"rendered":"\/post\/Aunt-Michellee28099s-Refrigerator-Rolls-Cindy-Leishman.aspx"},"modified":"2010-06-23T18:54:00","modified_gmt":"2010-06-23T18:54:00","slug":"refrigerator-rolls-cindy-leishman","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=526","title":{"rendered":"Refrigerator Rolls &#8211; Cindy Leishman"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">2 c. hot water<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&frac12; c. sugar<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&frac12; c. wesson oil<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">2 beaten eggs<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">2 pkg. yeast<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">2 tsp. salt <\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">5 &frac12;-6 cups flour<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">In a big bowl mix with fork, eggs first. Mix until the dough is still sticky but pulls away from the sides of the bowl. Cover with a towel and put in the refrigerator for 2-12 hours. Butter pans. Roll out dough 1&rdquo; thick. Cut out with circle cutter, dip both sides in butter, fold in half and punch finger in the middle. Place rolls side by side and let rise for 1 hour. Bake 400-425 degrees for<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>10-15 minutes.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 c. hot water &frac12; c. sugar &frac12; c. wesson oil 2 beaten eggs 2 pkg. yeast 2 tsp. salt 5 &frac12;-6 cups flour &nbsp; In a big bowl mix with fork, eggs first. Mix until the dough is still sticky but pulls away from the sides of the bowl. Cover with a towel and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/526"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=526"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/526\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}