{"id":529,"date":"2010-06-23T18:52:00","date_gmt":"2010-06-23T18:52:00","guid":{"rendered":"\/post\/Scone-Sauce-Debbie-McCewan-YUUUUUUMMY!.aspx"},"modified":"2010-06-23T18:52:00","modified_gmt":"2010-06-23T18:52:00","slug":"scone-sauce-debbie-mccewan-yuuuuuummy","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=529","title":{"rendered":"Scone Sauce &#8211; Debbie McCewan YUUUUUUMMY!"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">3 cups sugar<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 can evaporated milk<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">4 cubes butter (1 pound)<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">2-3 T. vanilla or maple extract (I use vanilla)<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">Melt butter. Add sugar and heat on medium until sugar is dissolved and two ingredients are blended. Lower heat to low and add in milk and vanilla slowly. Let simmer\/boil for 5 minutes. Serve over scones, pancakes, waffles, french toast or cinnamon rolls.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">Chill leftover<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>sauce. Will get thick. Reheat in microwave until liquid again.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">Suggestion: When chilled, spread over graham crackers and eat&hellip;&hellip;.yum!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 cups sugar 1 can evaporated milk 4 cubes butter (1 pound) 2-3 T. vanilla or maple extract (I use vanilla) &nbsp; Melt butter. Add sugar and heat on medium until sugar is dissolved and two ingredients are blended. Lower heat to low and add in milk and vanilla slowly. Let simmer\/boil for 5 minutes. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/529"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=529"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/529\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}