{"id":54,"date":"2015-11-12T19:51:00","date_gmt":"2015-11-12T19:51:00","guid":{"rendered":"\/post\/Jalapeno-Jelly.aspx"},"modified":"2015-11-12T19:51:00","modified_gmt":"2015-11-12T19:51:00","slug":"jalapeno-jelly","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=54","title":{"rendered":"Jalapeno Jelly"},"content":{"rendered":"<div><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">1 large red bell pepper<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">1 large green bell pepper<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">10 jalapenos &#8211; leave seeds in!<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">1 1\/2 c white vinegar<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">1\/2 tsp salt<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">6 cups sugar<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">2 pouches Certo liquid fruit pectin<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">Green food coloring, optional<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">In food processor, finely chop peppers. Put in large pot with vinegar, salt and sugar. Boil for 10 minutes stirring often. Add Certo pouch and boil 1 more minute. Fill canning jars. Water bath for 10 minutes (wait a day or so before serving so the jelly has a chance to gel) Makes about 6 half pint jars. Serve with cream cheese and crackers. Also use as a dipping sauce for meat. This recipe can be doubled or tripled.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 large red bell pepper1 large green bell pepper10 jalapenos &#8211; leave seeds in!1 1\/2 c white vinegar1\/2 tsp salt6 cups sugar2 pouches Certo liquid fruit pectinGreen food coloring, optionalIn food processor, finely chop peppers. Put in large pot with vinegar, salt and sugar. Boil for 10 minutes stirring often. Add Certo pouch and boil [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/54"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=54"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/54\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=54"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=54"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=54"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}