{"id":543,"date":"2010-06-23T18:43:00","date_gmt":"2010-06-23T18:43:00","guid":{"rendered":"\/post\/Blue-Ribbon-Delicious-Apple-Pie-e28093-Cindy-Leishman.aspx"},"modified":"2010-06-23T18:43:00","modified_gmt":"2010-06-23T18:43:00","slug":"blue-ribbon-delicious-apple-pie-cindy-leishman","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=543","title":{"rendered":"Blue Ribbon Delicious Apple Pie \u2013 Cindy Leishman"},"content":{"rendered":"

1 unbaked 9” pie shell with top crust<\/span><\/p>\n

Filling:  <\/span>¾ c. sugar<\/span><\/p>\n

            <\/span>¼ c. flour<\/span><\/p>\n

            <\/span>¼ tsp. nutmeg<\/span><\/p>\n

            <\/span>¼ tsp. cinnamon<\/span><\/p>\n

            <\/span>6 c. thinly sliced tart apples (6 medium apples)<\/span><\/p>\n

            <\/span>2 T. butter<\/span><\/p>\n

            <\/span>¼ c. milk (to brush top of pie)<\/span><\/p>\n

Preheat oven to 425 degrees. Sift sugar, flour, nutmeg and cinnamon together. Mix with apples. Turn into unbaked pie shell. Dot with butter. Cover with top crust, flute edges and vent top. Brush top crust with milk for golden color. Bake 40-50  <\/span>minutes until juice bubbles through slits.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 unbaked 9” pie shell with top crust Filling:  ¾ c. sugar             ¼ c. flour             ¼ tsp. nutmeg             ¼ tsp. cinnamon             6 c. thinly sliced tart apples (6 medium apples)             2 T. butter             ¼ c. milk (to brush top of pie) Preheat oven to 425 degrees. Sift sugar, flour, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/543"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=543"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/543\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}