{"id":56,"date":"2015-11-12T19:50:00","date_gmt":"2015-11-12T19:50:00","guid":{"rendered":"\/post\/Sees-Fudge.aspx"},"modified":"2015-11-12T19:50:00","modified_gmt":"2015-11-12T19:50:00","slug":"sees-fudge","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=56","title":{"rendered":"See&#8217;s Fudge"},"content":{"rendered":"<div><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">1 can evaporated milk<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">4 1\/2 cups sugar<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">Combine and bring to full rolling boil (enough to double volume). Cook for 10 minutes starting with boil. Do not stir.<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">Stir in rest of ingredients:<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">8 oz. Marshmellow whip ( now the jars are 7 oz &#8211; this is a very old recipe)<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">18 oz chocolate chips<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">1 T vanilla<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">1\/8 tsp salt<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">2 cups walnut&nbsp; pieces (opt)<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">1\/2 lb butter (I cut into pieces so it will melt more quickly)<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">Stir until melted and smooth. Pour into buttered Pyrex and refrigerate for 8 hours.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 can evaporated milk4 1\/2 cups sugarCombine and bring to full rolling boil (enough to double volume). Cook for 10 minutes starting with boil. Do not stir.Stir in rest of ingredients:8 oz. Marshmellow whip ( now the jars are 7 oz &#8211; this is a very old recipe)18 oz chocolate chips1 T vanilla1\/8 tsp salt2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/56"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=56"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}