{"id":57,"date":"2015-11-12T19:48:00","date_gmt":"2015-11-12T19:48:00","guid":{"rendered":"\/post\/Pumpkin-and-Chicken-Chowder.aspx"},"modified":"2015-11-12T19:48:00","modified_gmt":"2015-11-12T19:48:00","slug":"pumpkin-and-chicken-chowder","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=57","title":{"rendered":"Pumpkin and Chicken Chowder"},"content":{"rendered":"
2 red bell peppers<\/span>
2 jalapeno peppers<\/span>
2 T olive oil<\/span>
1 1\/2 pound boneless, skinless chicken breasts diced<\/span>
3 leeks (white and light-green parts only)<\/span>
1 (about 2 pounds) pumpkin (peeled, seeded, cut into 1-inch chunks<\/span>
3 T all purpose flour<\/span>
2 tsp ground cumin<\/span>
1 tsp chili powder<\/span>
1 tsp salt<\/span>
1\/2 tsp fresh ground pepper<\/span>
1 ear (1  cup corn)<\/span>
3 cans (14 1\/2 ounces each) low-sodium chicken broth<\/span>
1 T Fresh oregano leaves<\/span>
1\/2 c sour cream<\/span><\/p>\n
 <\/div>\n

Directions<\/span>
Roast the peppers; Preheat oven to broil. Place the red peppers and jalapenos on a baking sheet and cook under the broiler, turning occasionally, until the skins blacken, about 10 minutes. Seal the charred peppers in a plastic bag for 10 to 12 minutes. Peel, stem, seed, and cut peppers into 1\/2 inch pieces. Set aside<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

2 red bell peppers2 jalapeno peppers2 T olive oil1 1\/2 pound boneless, skinless chicken breasts diced3 leeks (white and light-green parts only)1 (about 2 pounds) pumpkin (peeled, seeded, cut into 1-inch chunks3 T all purpose flour2 tsp ground cumin1 tsp chili powder1 tsp salt1\/2 tsp fresh ground pepper1 ear (1  cup corn)3 cans (14 1\/2 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/57"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=57"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/57\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}