{"id":593,"date":"2010-06-23T17:45:00","date_gmt":"2010-06-23T17:45:00","guid":{"rendered":"\/post\/Jarede28099s-Soft-Pretzels-e28093-Jared-Leishman.aspx"},"modified":"2010-06-23T17:45:00","modified_gmt":"2010-06-23T17:45:00","slug":"jareds-soft-pretzels-jared-leishman","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=593","title":{"rendered":"Jared\u2019s Soft Pretzels \u2013 Jared Leishman"},"content":{"rendered":"

Serves 8-12<\/span><\/p>\n

1 ½ tsp. active dry yeast<\/span><\/p>\n

½ tsp. brown sugar<\/span><\/p>\n

1 dash salt<\/span><\/p>\n

1 ½ c. 110 degree water<\/span><\/p>\n

4 c. bread flour<\/span><\/p>\n

1 T. baking soda<\/span><\/p>\n

¼ c. warm water<\/span><\/p>\n

1 c. melted butter<\/span><\/p>\n

toppings.<\/span><\/p>\n

 <\/span><\/p>\n

-Combine first 4 ingredients; allow to rest for 5 minutes<\/span><\/p>\n

-Stir flour to mixture and knead for 5 minutes<\/span><\/p>\n

-Place dough in a lightly greased bowl, cover with a damp towel, and allow to rise in a warm place for 1 hour.<\/span><\/p>\n

-Divide doughinto 8-12 equal-size pieces; roll each piece into a rope; shape each rope into a pretzel.<\/span><\/p>\n

-In a shallow dish, stir baking soda into warm water; dip pretzels into mixture (or brush mixtrue over pretzels); lay coated pretzels onto a lightly grease cookie sheet.<\/span><\/p>\n

-Bake in a 550 degree oven for 8 minutes, or until golden brown.<\/span><\/p>\n

-Brush melted butter onto hot pretzels.<\/span><\/p>\n

Notes: For salted pretzels, sprinkle with pretzel salt or Kosher salt. For cinnamon-sugar pretzels, stir 2 T. honey into the melted butter before brushing on pretzels, then sprinkle with a mixture of ½ c. granulated sugar and 1 tsp. ground cinnamon. For Parmesan pretzels, sprinkle with a mixture of ¼ c. grated parmesan cheese and 1 tsp. garlic salt; serve with marinara sauce.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Serves 8-12 1 ½ tsp. active dry yeast ½ tsp. brown sugar 1 dash salt 1 ½ c. 110 degree water 4 c. bread flour 1 T. baking soda ¼ c. warm water 1 c. melted butter toppings.   -Combine first 4 ingredients; allow to rest for 5 minutes -Stir flour to mixture and knead […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/593"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=593"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/593\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}