{"id":608,"date":"2010-06-23T17:31:00","date_gmt":"2010-06-23T17:31:00","guid":{"rendered":"\/post\/Alpine-Gingerbread-Houses.aspx"},"modified":"2010-06-23T17:31:00","modified_gmt":"2010-06-23T17:31:00","slug":"alpine-gingerbread-houses","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=608","title":{"rendered":"Alpine Gingerbread Houses"},"content":{"rendered":"

2 ¾ c. sifted flour<\/span><\/p>\n

½ tsp. salt<\/span><\/p>\n

1 tsp. ginger<\/span><\/p>\n

2\/3 c. molasses<\/span><\/p>\n

1\/3 c. brown sugar (packed)<\/span><\/p>\n

1 egg<\/span><\/p>\n

3 tsp. baking powder<\/span><\/p>\n

1 tsp. cinnamon<\/span><\/p>\n

1\/8 tsp. cloves<\/span><\/p>\n

½ c. oil<\/span><\/p>\n

 <\/span><\/p>\n

Mix thoroughly. Consistency of dough should be like sugar cookie dough. IF it is too dry, add 1 more egg; it is better that it is too moist than too dry.<\/span><\/p>\n

 <\/span><\/p>\n

Roll dough onto teflon cookie sheet (17” X 11 ½”) If the dough sticks to the rolling pins, put some oil on dough. Make sheet of gingerbread dough as smooth as possible before baking.<\/span><\/p>\n

 <\/span><\/p>\n

Bake at 300 for 20-30 minutes. Place pattern on hot gingerbread and  <\/span>cut immediately. Lift out pieces of house carefully. The gingerbreaad will become very hard when cool. If not the bread should be baked a little longer. Let the bread dry one day prior to making gingerbread house.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 ¾ c. sifted flour ½ tsp. salt 1 tsp. ginger 2\/3 c. molasses 1\/3 c. brown sugar (packed) 1 egg 3 tsp. baking powder 1 tsp. cinnamon 1\/8 tsp. cloves ½ c. oil   Mix thoroughly. Consistency of dough should be like sugar cookie dough. IF it is too dry, add 1 more egg; […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/608"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=608"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/608\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}