{"id":612,"date":"2010-06-23T17:26:00","date_gmt":"2010-06-23T17:26:00","guid":{"rendered":"\/post\/Raspberry-Cake-e28093-Young-Women.aspx"},"modified":"2010-06-23T17:26:00","modified_gmt":"2010-06-23T17:26:00","slug":"raspberry-cake-young-women","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=612","title":{"rendered":"Raspberry Cake \u2013 Young Women"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 white cake mix<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 pkg. Danish raspberry dessert mix (use raspberry juice for some liquid)<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">2 pkgs. Frozen raspberries drained<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 8 oz. pkg. cream cheese softened<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">2 cups powdered sugar<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 pint whipping cream<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">Divide cake mix and bake in (2) 9X13 inch pans. Bake 15 to 20 min. Prepare Danish dessert mix as on pkg. and use raspberry juice asa part of the liquid. Cool. Add raspberries. Whip cream. In separate bowl beat cream cheese and powdered sugar together until creamy. Add whipped cream. Spread cheese mix on cake and top with dessert mix. Refrigerate. Can be made the day before. Makes (2) 9X13 pans.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 white cake mix 1 pkg. Danish raspberry dessert mix (use raspberry juice for some liquid) 2 pkgs. Frozen raspberries drained 1 8 oz. pkg. cream cheese softened 2 cups powdered sugar 1 pint whipping cream Divide cake mix and bake in (2) 9X13 inch pans. Bake 15 to 20 min. Prepare Danish dessert mix [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/612"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=612"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/612\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}