{"id":62,"date":"2015-11-12T19:41:00","date_gmt":"2015-11-12T19:41:00","guid":{"rendered":"\/post\/Mrs-Fields-Blue-Ribbon-Chocolate-Chip-Cookies.aspx"},"modified":"2015-11-12T19:41:00","modified_gmt":"2015-11-12T19:41:00","slug":"mrs-fields-blue-ribbon-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=62","title":{"rendered":"Mrs. Field&#8217;s Blue Ribbon Chocolate Chip Cookies"},"content":{"rendered":"<div><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">2 1\/2 cups all-purpose flour<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">1\/2 tsp baking soda<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">1\/4 tsp. Salt<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">1 cup dark brown sugar, firmly packed<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">1\/2 cup salted butter, softened<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">2 large eggs<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">2 tsp. Pure vanilla extract<\/span><br style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\" \/><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">2 cups (12 oz.) Semisweet chocolate chips<\/span><\/p>\n<div style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">&nbsp;<\/div>\n<p><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">Preheat oven 300 degrees<\/span><\/p>\n<div style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">&nbsp;<\/div>\n<p><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">In medium bowl combine flour, soda and salt. Mix well with wire whisk. Set aside.<\/span><\/p>\n<div style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">&nbsp;<\/div>\n<p><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">In a large bowl with an electric mixer blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down sides of the&nbsp; bowl. Add eggs and vanilla extract and mix at medium speed until light and fluffy.<\/span><\/p>\n<div style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">&nbsp;<\/div>\n<p><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">Add the flour mixture and chocolate chips, and blend at low speed until just mixed. Do not overmix.<\/span><\/p>\n<div style=\"font-family: Tahoma; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">&nbsp;<\/div>\n<p><span style=\"font-family: 'comic sans ms', sans-serif; orphans: 2; text-align: -webkit-auto; widows: 2; font-size: medium;\">Drop by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart. Bake 22-24 minutes or until golden brown. Transfer cookies immediately to a cool surface with a spatula.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 1\/2 cups all-purpose flour1\/2 tsp baking soda1\/4 tsp. Salt1 cup dark brown sugar, firmly packed1\/2 cup salted butter, softened2 large eggs2 tsp. Pure vanilla extract2 cups (12 oz.) Semisweet chocolate chips &nbsp; Preheat oven 300 degrees &nbsp; In medium bowl combine flour, soda and salt. Mix well with wire whisk. Set aside. &nbsp; In [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/62"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/62\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}