{"id":626,"date":"2010-06-23T17:14:00","date_gmt":"2010-06-23T17:14:00","guid":{"rendered":"\/post\/Raised-Spudnuts-(Donuts)-Bubs-and-Joanne-Jensen.aspx"},"modified":"2010-06-23T17:14:00","modified_gmt":"2010-06-23T17:14:00","slug":"raised-spudnuts-donuts-bubs-and-joanne-jensen","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=626","title":{"rendered":"Raised Spudnuts (Donuts) Bubs and Joanne Jensen"},"content":{"rendered":"

Step 1: Set out in Separate Bowls<\/span><\/p>\n

Bowl 1: <\/span><\/p>\n

1 c. cooled mashed potatoes.<\/span><\/p>\n

            <\/span>4 c. flour<\/span><\/p>\n

            <\/span>½ cup sugar<\/span><\/p>\n

Bowl 2:<\/span><\/p>\n

            <\/span>Soften 2 cakes yeast with 1 teaspoon sugar and ½ c. lukewarm water.<\/span><\/p>\n

Bowl 3 :<\/span><\/p>\n

            <\/span>Scald ¾ c. milk<\/span><\/p>\n

Stir in all above ingredients with 1 c. hot water in mixer and mix until blended.<\/span><\/p>\n

Spray large bowl with Pam and empty blended ingredients into bowl.<\/span><\/p>\n

Step 2:<\/span><\/p>\n

Add the following ingredients to large bowl with rising dough.<\/span><\/p>\n

6 cups flour<\/span><\/p>\n

1 ¼ cups sugar<\/span><\/p>\n

5 beaten eggs<\/span><\/p>\n

2 tsp. lemon extract<\/span><\/p>\n

2 tsp. vanilla extract<\/span><\/p>\n

1 c. vegetable oil<\/span><\/p>\n

1 ¾ tsp. nutmeg<\/span><\/p>\n

1 tsp. mace<\/span><\/p>\n

2 tsp. salt<\/span><\/p>\n

Mix in mixer until blended approx. 5-6 minutes<\/span><\/p>\n

Place in large bowl, cover, and let rise until dough touches cloth (1-2 hours)<\/span><\/p>\n

Turn onto floured board. Roll ½ inch thick; cut with donut cutter. Let rise on cupboard for hour or until dough is double in size.<\/span><\/p>\n

Fry (2-3 inches in Crisco) at 370 (Sprinkle water and listen for crackling) or until light brown. Fry only 45 to 60 seconds on each side. Remove and drain a few seconds. While hot glaze.<\/span><\/p>\n

Glaze: Beat 1 ½ packages powdered sugar with enough wrm water until consistency of  <\/span>heavy cream. Add vanilla and lemon extract to taste. Beat hard with rotary beater until lumps disappear. Immerse hot donuts in glaze; place onoven rack to drip dry.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Step 1: Set out in Separate Bowls Bowl 1: 1 c. cooled mashed potatoes.             4 c. flour             ½ cup sugar Bowl 2:             Soften 2 cakes yeast with 1 teaspoon sugar and ½ c. lukewarm water. Bowl 3 :             Scald ¾ c. milk Stir in all above ingredients with 1 c. hot […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/626"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=626"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/626\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}