{"id":631,"date":"2010-06-23T17:08:00","date_gmt":"2010-06-23T17:08:00","guid":{"rendered":"\/post\/Pineapple-Gelatin-Salad.aspx"},"modified":"2010-06-23T17:08:00","modified_gmt":"2010-06-23T17:08:00","slug":"pineapple-gelatin-salad","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=631","title":{"rendered":"Pineapple Gelatin Salad"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">This sweet and tangy jello-lie salad has no sugar added<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">6 envelopes Knox gelatin<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 can (46 oz.) unsweetened pineapple juice<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 can (14 oz.) sweetened pineapple jam<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">whipped cream (optional)<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">fresh raspberries (optional)<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">In a bowl, sprinkle gelatin over 2 cups pineapple juice. Let stand one minute to soften. In a saucepan, boil 3 cups of pineapple juice and juice with softened gelatin, until gelatin is dissolved. Add the rest of the juice, crushed pineapple and jam. Pour into 9 X 13 inch pan. Refrigerate at least 4 hours or overnight. Cut into 9 squares. Top with fresh raspberries and whipped cream, if desired.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This sweet and tangy jello-lie salad has no sugar added 6 envelopes Knox gelatin 1 can (46 oz.) unsweetened pineapple juice 1 can (14 oz.) sweetened pineapple jam whipped cream (optional) fresh raspberries (optional) In a bowl, sprinkle gelatin over 2 cups pineapple juice. Let stand one minute to soften. In a saucepan, boil 3 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/631"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=631"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/631\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}