{"id":651,"date":"2010-06-23T09:01:00","date_gmt":"2010-06-23T09:01:00","guid":{"rendered":"\/post\/Chocolate-Pecan-Brownies-e28093-Kelli-Lysy.aspx"},"modified":"2010-06-23T09:01:00","modified_gmt":"2010-06-23T09:01:00","slug":"chocolate-pecan-brownies-kelli-lysy","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=651","title":{"rendered":"Chocolate-Pecan Brownies \u2013 Kelli Lysy"},"content":{"rendered":"

Makes about 16 brownies<\/span><\/p>\n

¾ c. all-purpose flour<\/span><\/p>\n

¼ t. baking soda<\/span><\/p>\n

¾ cup granulated sugar<\/span><\/p>\n

1\/3 c. butter<\/span><\/p>\n

2 T. water<\/span><\/p>\n

1 pkg. (12 ounces) semisweet chocolate morsels<\/span><\/p>\n

1 t. vanilla extract<\/span><\/p>\n

2 large eggs<\/span><\/p>\n

½ c. chopped pecans<\/span><\/p>\n

1.Preheat oven to 325*F. Grease a 9-inch square baking pan.  <\/span>2. In a small bowl, mix together flour and baking soda. 3.  <\/span>In a small saucepan, combine sugar, butter, and water.  <\/span>Bring to a boil over medium heat; remove immediately from heat. 4.  <\/span>Stir in 1 cup of chocolate morsels and vanilla extract until chocolate is melted and mixture is smooth. 5. Transfer mixture to a medium bowl.  <\/span>Cool completely.  <\/span>6. Stir in eggs, 1 at a time, beating well after each addition.  <\/span>Gradually stir in flour mixture until smooth.  <\/span>7. Stir remaining chocolate morsels and nuts into batter.  <\/span>Pour batter into prepared pan.  <\/span>8. Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes.  <\/span>Transfer pan to a wire rack to cool completely.  <\/span>Cut into squares.<\/span><\/p>\n

Baking Tips…For light, moist brownies, cool chocolate mixture completely before combining it with other ingredients; test for doneness 2-3 minutes before the suggested baking time.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Makes about 16 brownies ¾ c. all-purpose flour ¼ t. baking soda ¾ cup granulated sugar 1\/3 c. butter 2 T. water 1 pkg. (12 ounces) semisweet chocolate morsels 1 t. vanilla extract 2 large eggs ½ c. chopped pecans 1.Preheat oven to 325*F. Grease a 9-inch square baking pan.  2. In a small bowl, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/651"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=651"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/651\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}