{"id":662,"date":"2010-06-23T08:42:00","date_gmt":"2010-06-23T08:42:00","guid":{"rendered":"\/post\/Chicken-Stew-with-Dumplings-Catherine-Johnston.aspx"},"modified":"2010-06-23T08:42:00","modified_gmt":"2010-06-23T08:42:00","slug":"chicken-stew-with-dumplings-catherine-johnston","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=662","title":{"rendered":"Chicken Stew with Dumplings – Catherine Johnston"},"content":{"rendered":"

2 c. sliced carrots<\/span><\/p>\n

1 c. chopped onion<\/span><\/p>\n

½ c. sliced celery<\/span><\/p>\n

2 cans (14 oz. each) chicken broth<\/span><\/p>\n

2\/3 c. flour<\/span><\/p>\n

1 lb. boneless skinless chiken breast, cut into 1” pieces<\/span><\/p>\n

1 large potato, unpeeled and cut into 1” pieces<\/span><\/p>\n

6 oz. mushrooms, halved<\/span><\/p>\n

¾ c. frozen peas<\/span><\/p>\n

1 t. dried basil<\/span><\/p>\n

¾ t. dried rosemary<\/span><\/p>\n

¼ t. dried tarragon<\/span><\/p>\n

¾ to 1 tsp. salt<\/span><\/p>\n

¼ tsp. black pepper<\/span><\/p>\n

¼ c. heavy cream<\/span><\/p>\n

 <\/span><\/p>\n

Herb Dumplings:<\/span><\/p>\n

1 cup biscuit mix<\/span><\/p>\n

¼ tsp. dried basil<\/span><\/p>\n

¼ tsp. dried rosemary<\/span><\/p>\n

1\/8 tsp. dried tarragon<\/span><\/p>\n

1\/3 c. reduced fat (2%) milk<\/span><\/p>\n

For stew, combine carrots, onion, and celery in slow cooker. Stir in chicken broth, reserving 1 cup broth. Cover and cook on low 2 hours. Stir flour into remaining 1 cup broth until smooth. Stir into slow cooker. Cover and cook 4 hours or until vegetables are tender and chicken is no longer pink. Stir in salt, pepper and cream.<\/span><\/p>\n

 <\/span><\/p>\n

For biscuits, combine bisuit mix and herbs in small bowl. Stir in milk to form soft dough. Spoon dumpling mixture on top of stew in 4 large spoonfuls. Cook uncovered 30  <\/span>minutes. Cover and cook 30-45 minutes or until dumplings are firm and toothpick inserted in center comes out clean.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 c. sliced carrots 1 c. chopped onion ½ c. sliced celery 2 cans (14 oz. each) chicken broth 2\/3 c. flour 1 lb. boneless skinless chiken breast, cut into 1” pieces 1 large potato, unpeeled and cut into 1” pieces 6 oz. mushrooms, halved ¾ c. frozen peas 1 t. dried basil ¾ t. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/662"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=662"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/662\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}