{"id":717,"date":"2010-06-23T07:50:00","date_gmt":"2010-06-23T07:50:00","guid":{"rendered":"\/post\/Fettucini-Alfredo-e28093-Relief-Society-Bulletin.aspx"},"modified":"2010-06-23T07:50:00","modified_gmt":"2010-06-23T07:50:00","slug":"fettucini-alfredo-relief-society-bulletin","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=717","title":{"rendered":"Fettucini Alfredo \u2013 Relief Society Bulletin"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 &frac12; c. fresh grated parmesan cheese<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 &frac12; c. heavy cream<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&frac12; c. butter<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">2 egg yolks<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 lb. fettucini noodles<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&nbsp;<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">Heat cream in sauce pan just beginning to simmer, stir in 1 c. grated cheese, continue stirring over low heat for 10 min.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Add small amount of butter at a time- remove from heat and stir a little bit in beaten egg yolk then mix all sauce together. Season with salt and pepper to taste and garlic salt. Put 1 tsp. of vegetable oil in water to boil noodles with some salt. Drain water, top fettucini with sauce, parsley and extra parmesan cheese.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 &frac12; c. fresh grated parmesan cheese 1 &frac12; c. heavy cream &frac12; c. butter 2 egg yolks 1 lb. fettucini noodles &nbsp; Heat cream in sauce pan just beginning to simmer, stir in 1 c. grated cheese, continue stirring over low heat for 10 min.&nbsp; Add small amount of butter at a time- remove [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/717"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=717"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/717\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}