{"id":718,"date":"2010-06-23T07:50:00","date_gmt":"2010-06-23T07:50:00","guid":{"rendered":"\/post\/Baked-Potatoe-Soup-Nycola-Anderson.aspx"},"modified":"2010-06-23T07:50:00","modified_gmt":"2010-06-23T07:50:00","slug":"baked-potatoe-soup-nycola-anderson","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=718","title":{"rendered":"Baked Potatoe Soup &#8211; Nycola Anderson"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">4 large baking potatoes<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">2\/3 cup butter<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">2\/3 cup flour<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">6-7 cups milk<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&frac14; tsp. salt<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&frac12; tsp. pepper<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">4 chopped green onions<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">12 pieces of bacon, cooked and crumbled<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 &frac14; cups shredded cheddar cheese<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">8 oz. sour cream<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&nbsp;<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">Wash potatoes and bake one hour at 400<\/span><span style=\"font-family: Symbol; font-size: 10pt; mso-ascii-font-family: 'Comic Sans MS'; mso-hansi-font-family: 'Comic Sans MS'; mso-char-type: symbol; mso-symbol-font-family: Symbol; mso-no-proof: yes;\"><span style=\"mso-char-type: symbol; mso-symbol-font-family: Symbol;\">&deg;<\/span><\/span><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\"> degrees. Let cool. Cut and scoop out pulp. Discard skins. In a large pot, melt butter and add flour. Stir until smooth. Cook one minute, stirring constantly. Gradually add milk and cook over med. Heat, stirring constantly until thick and bubbly. Add potatoes, salt, pepper and half of the onions, &frac12; cup bacon, and 1 cup cheese. Stir in the sour cream. Add more milk if needed until mixture reaches serving constancy. Serve in bowls and top with the remaining bacon and cheese. Use extra onion as garnish. Makes 8-10 servings.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 large baking potatoes 2\/3 cup butter 2\/3 cup flour 6-7 cups milk &frac14; tsp. salt &frac12; tsp. pepper 4 chopped green onions 12 pieces of bacon, cooked and crumbled 1 &frac14; cups shredded cheddar cheese 8 oz. sour cream &nbsp; Wash potatoes and bake one hour at 400&deg; degrees. Let cool. Cut and scoop [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/718"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=718"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/718\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}