{"id":727,"date":"2010-06-23T07:34:00","date_gmt":"2010-06-23T07:34:00","guid":{"rendered":"\/post\/Sicilian-Supper-Cindy-Leishman.aspx"},"modified":"2010-06-23T07:34:00","modified_gmt":"2010-06-23T07:34:00","slug":"sicilian-supper-cindy-leishman","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=727","title":{"rendered":"Sicilian Supper &#8211; Cindy Leishman"},"content":{"rendered":"<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">Ingredients:<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 lb.<span style=\"mso-tab-count: 1;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>Ground beef<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1-6 oz.<span style=\"mso-tab-count: 1;\">&nbsp; <\/span>Tomato past<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&frac12; cup<span style=\"mso-tab-count: 1;\">&nbsp;&nbsp;&nbsp; <\/span>Chopped onion<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 &frac12;<span style=\"mso-tab-count: 1;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>tsp. Salt<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&frac12; cup<span style=\"mso-tab-count: 1;\">&nbsp;&nbsp;&nbsp; <\/span>Parmesan cheese<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&frac34; cup<span style=\"mso-tab-count: 1;\">&nbsp;&nbsp;&nbsp; <\/span>Water<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&frac14; tsp.<span style=\"mso-tab-count: 1;\">&nbsp;&nbsp; <\/span>Pepper<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1-8 oz.<span style=\"mso-tab-count: 1;\">&nbsp; <\/span>Pkg. noodles, cooked<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 &frac14; cup<span style=\"mso-tab-count: 1;\"> <\/span>Milk<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">12 oz.<span style=\"mso-tab-count: 1;\">&nbsp;&nbsp; <\/span>Cream cheese<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&frac12; tsp.<span style=\"mso-tab-count: 1;\">&nbsp;&nbsp; <\/span>Garlic salt<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">Directions:<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1.<span style=\"mso-tab-count: 1;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>Brown meat &amp; onion. Add tom. Paste, water, salt &amp; pepper- simmer 5 min. Heat milk &amp; cream cheese. Stir in parmesan, garlic salt &amp; noodles. Layer meat &amp; sauce twice in baking dish.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">2.<span style=\"mso-tab-count: 1;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>Bake at 350&deg; for 20 minutes.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">3.<span style=\"mso-tab-count: 1;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span>Serves 6 to 8<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 lb.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ground beef 1-6 oz.&nbsp; Tomato past &frac12; cup&nbsp;&nbsp;&nbsp; Chopped onion 1 &frac12;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; tsp. Salt &frac12; cup&nbsp;&nbsp;&nbsp; Parmesan cheese &frac34; cup&nbsp;&nbsp;&nbsp; Water &frac14; tsp.&nbsp;&nbsp; Pepper 1-8 oz.&nbsp; Pkg. noodles, cooked 1 &frac14; cup Milk 12 oz.&nbsp;&nbsp; Cream cheese &frac12; tsp.&nbsp;&nbsp; Garlic salt Directions: 1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Brown meat &amp; onion. Add tom. Paste, water, salt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/727"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=727"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/727\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}