{"id":731,"date":"2010-06-23T07:29:00","date_gmt":"2010-06-23T07:29:00","guid":{"rendered":"\/post\/Poppyseed-Bread-e28093-Relief-Society-Bulletin.aspx"},"modified":"2010-06-23T07:29:00","modified_gmt":"2010-06-23T07:29:00","slug":"poppyseed-bread-relief-society-bulletin","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=731","title":{"rendered":"Poppyseed Bread \u2013 Relief Society Bulletin"},"content":{"rendered":"<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">Blend together the following and beat for 2 minutes<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">3 c. flour<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 &frac12; tsp. salt<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 &frac12; tsp. baking powder<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">2 &frac12; c. sugar<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 &frac12; c. milk<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 1\/8 c. oil<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 &frac12; T. poppy seed<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">3 eggs<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 &frac12; tsp. vanilla<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 &frac12; tsp. almond extract<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">Grease and flour 5 small tins (6X 3 &frac34; X 2)<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">Bake 350 degrees 50-60 minutes.<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">Remove from the oven and leave in the pans to cool on racks. While hot, spoon glaze over the top.<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">Glaze<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">Melt together<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&frac34; c. sugar<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&frac14; c. orange juice<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">2 T. butter<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&frac12; tsp. vanilla<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&frac12; tsp. almond extract<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">Cool 30 minutes and remove from the tins.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blend together the following and beat for 2 minutes 3 c. flour 1 &frac12; tsp. salt 1 &frac12; tsp. baking powder 2 &frac12; c. sugar 1 &frac12; c. milk 1 1\/8 c. oil 1 &frac12; T. poppy seed 3 eggs 1 &frac12; tsp. vanilla 1 &frac12; tsp. almond extract Grease and flour 5 small tins [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/731"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=731"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/731\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}