{"id":738,"date":"2010-06-23T07:16:00","date_gmt":"2010-06-23T07:16:00","guid":{"rendered":"\/post\/Joshe28099s-Favorite-Soft-and-Chewy-Peanut-Butter-Cookies-Cindy-Leishman.aspx"},"modified":"2010-06-23T07:16:00","modified_gmt":"2010-06-23T07:16:00","slug":"joshs-favorite-soft-and-chewy-peanut-butter-cookies-cindy-leishman","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=738","title":{"rendered":"Josh\u2019s Favorite Soft and Chewy Peanut Butter Cookies &#8211; Cindy Leishman"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">2 cups all-purpose flour<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&frac12; tsp. baking soda<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1\/4 tsp. salt<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 &frac14; cups dark brown sugar, firmly packed<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 &frac14; cups white sugar <\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 cup salted butter, softened<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">3 large eggs <\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 cup creamy peanut butter<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">2 tsp. pure vanilla extract<\/span><\/p>\n<p class=\"MsoHeading7\" style=\"margin: 10pt 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\"><em><span style=\"color: #404040;\">YIELD: 3 &frac12; dozen<\/span><\/em><\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">Preheat oven to 300<\/span><span style=\"font-family: Symbol; font-size: 10pt; mso-ascii-font-family: 'Comic Sans MS'; mso-hansi-font-family: 'Comic Sans MS'; mso-char-type: symbol; mso-symbol-font-family: Symbol; mso-no-proof: yes;\"><span style=\"mso-char-type: symbol; mso-symbol-font-family: Symbol;\">&deg;<\/span><\/span><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">.<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">In a medium bowl combine flour, soda and salt. Mix well with a wire wisk. Set aside. <\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">In a large bowl blend sugars using an electric mixer set at medium speed. Add butter and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla, and mix at medium speed until light and fluffy. <\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">Add the flour mixture and mix at low speed until just mixed. Do not over mix.<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">Drop by rounded tablespoons onto an ungreased cookie sheet, 1 &frac12; inches apart. With a wet fork gently press a crisscross pattern on top of cookies. Bake for 18-22 minutes until cookies are slightly brown along the edges. Transfer cookies to cool surface. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cups all-purpose flour &frac12; tsp. baking soda 1\/4 tsp. salt 1 &frac14; cups dark brown sugar, firmly packed 1 &frac14; cups white sugar 1 cup salted butter, softened 3 large eggs 1 cup creamy peanut butter 2 tsp. pure vanilla extract YIELD: 3 &frac12; dozen Preheat oven to 300&deg;. In a medium bowl combine [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/738"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=738"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/738\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}