{"id":755,"date":"2010-06-23T05:48:00","date_gmt":"2010-06-23T05:48:00","guid":{"rendered":"\/post\/Same28099s-Famous-Salmon-Marinade-e28093-Sarah-Adolphson-Andersen.aspx"},"modified":"2010-06-23T05:48:00","modified_gmt":"2010-06-23T05:48:00","slug":"sams-famous-salmon-marinade-sarah-adolphson-andersen","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=755","title":{"rendered":"Sam\u2019s Famous Salmon Marinade \u2013 Sarah Adolphson Andersen"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">5-6 Tbsp Balsamic Vinegar<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">2 Tbsp Worchestershire Sauce<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">1 &frac12; T Tabasco<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">Seasoning salt (1\/4 tsp to &frac12; tsp)<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">Minced onion.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&nbsp;<\/span><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0in 0in 6pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">Mix in a Ziploc bag and add salmon pieces.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Or just mix in a bowl and pour over salmon on a plate.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Then turn it every 30 minutes.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Marinate for anywhere from a few minutes to 4 hours.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span>Then we grill the salmon on the BBQ.<span style=\"mso-spacerun: yes;\">&nbsp; <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>5-6 Tbsp Balsamic Vinegar 2 Tbsp Worchestershire Sauce 1 &frac12; T Tabasco Seasoning salt (1\/4 tsp to &frac12; tsp) Minced onion. &nbsp; Mix in a Ziploc bag and add salmon pieces.&nbsp; Or just mix in a bowl and pour over salmon on a plate.&nbsp; Then turn it every 30 minutes.&nbsp; Marinate for anywhere from a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/755"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=755"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/755\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}