{"id":756,"date":"2010-06-23T05:47:00","date_gmt":"2010-06-23T05:47:00","guid":{"rendered":"\/post\/Emmae28099s-Favorite-Soft-Pretzels-e28093-Shirley-Adolphson.aspx"},"modified":"2010-06-23T05:47:00","modified_gmt":"2010-06-23T05:47:00","slug":"emmas-favorite-soft-pretzels-shirley-adolphson","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=756","title":{"rendered":"Emma\u2019s Favorite Soft Pretzels \u2013 Shirley Adolphson"},"content":{"rendered":"

4 tsp active dry yeast<\/span><\/p>\n

1 tsp sugar<\/span><\/p>\n

1 ¼ c. warm water (110 degrees)<\/span><\/p>\n

 <\/span><\/p>\n

In a small bowl dissolve yeast and sugar in warm water.  <\/span>Let stand for 10 minutes.<\/span><\/p>\n

4-5 c. bread flour<\/span><\/p>\n

½ c sugar<\/span><\/p>\n

1 ½ tsp salt<\/span><\/p>\n

1 T olive oil<\/span><\/p>\n

 <\/span><\/p>\n

In a large bowl, mix flour, sugar, and salt.  <\/span>Make a well and add oil and yeast mixture.  <\/span>Mix dough thoroughly.  <\/span>If dry add 1 T water.  <\/span>Knead 7-8 minutes.  <\/span>Oil a bowl, add dough, and turn to coat. Cover w\/a warm towel and let rise until double.   <\/span>Turn dough onto floured surface.  <\/span>Divide into 12 pieces.  <\/span>Roll each piece into a rope and shape into a pretzel.  <\/span>Dip it into a solution of ¼ C baking soda and 2 Cups HOT water.  <\/span>Then place it on a greased baking sheet.  <\/span>Sprinkle with salt while wet.  <\/span>Bake 5 minutes ad 425 degrees, then rotate and bake 3-5 minutes more.  <\/span>While hot, brush with melted butter and sprinkle with coarse ground salt.  <\/span>Serve warm.  <\/span>They also freeze well.  <\/span>These are just as good as the ones in the mall, but lots cheaper!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

4 tsp active dry yeast 1 tsp sugar 1 ¼ c. warm water (110 degrees)   In a small bowl dissolve yeast and sugar in warm water.  Let stand for 10 minutes. 4-5 c. bread flour ½ c sugar 1 ½ tsp salt 1 T olive oil   In a large bowl, mix flour, sugar, and salt.  […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/756"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=756"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/756\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}