{"id":760,"date":"2010-06-23T05:44:00","date_gmt":"2010-06-23T05:44:00","guid":{"rendered":"\/post\/Rachele28099s-Favorite-Pasta-Carbonara-e28093-Sarah-Adolphson-Andersen.aspx"},"modified":"2010-06-23T05:44:00","modified_gmt":"2010-06-23T05:44:00","slug":"rachels-favorite-pasta-carbonara-sarah-adolphson-andersen","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=760","title":{"rendered":"Rachel\u2019s Favorite Pasta Carbonara \u2013 Sarah Adolphson Andersen"},"content":{"rendered":"

¼ lb bacon<\/span><\/p>\n

1 stick butter<\/span><\/p>\n

1 c milk<\/span><\/p>\n

2 tbsp wine vinegar<\/span><\/p>\n

1 lb pasta<\/span><\/p>\n

2 eggs, whipped<\/span><\/p>\n

½ c fresh parmesan<\/span><\/p>\n

 <\/span><\/p>\n

Cut the bacon into little pieces and cook in butter until clear.  <\/span>Heat milk in a small saucepan and add the bacon and butter.  <\/span>Add the vinegar, this will turn the milk to cheese.  <\/span>Simmer for about 15 minutes, or until the sauce cooks smooth.  <\/span>Boil the pasta al dente.  <\/span>Drain and return to pan.  <\/span>Immediately throw in the eggs, the bagon sauce and cheese.  <\/span>Toss and serve.  <\/span>Add salt and pepper to taste<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

¼ lb bacon 1 stick butter 1 c milk 2 tbsp wine vinegar 1 lb pasta 2 eggs, whipped ½ c fresh parmesan   Cut the bacon into little pieces and cook in butter until clear.  Heat milk in a small saucepan and add the bacon and butter.  Add the vinegar, this will turn the […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/760"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=760"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/760\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}