{"id":761,"date":"2010-06-23T05:43:00","date_gmt":"2010-06-23T05:43:00","guid":{"rendered":"\/post\/Same28099s-Favorite-Butter-Chicken-e28093-Sarah-Adolphson-Andersen.aspx"},"modified":"2010-06-23T05:43:00","modified_gmt":"2010-06-23T05:43:00","slug":"sams-favorite-butter-chicken-sarah-adolphson-andersen","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=761","title":{"rendered":"Sam\u2019s Favorite Butter Chicken \u2013 Sarah Adolphson Andersen"},"content":{"rendered":"

Chicken breasts – cut into bite sized pieces<\/span><\/p>\n

4 Tbsp Butter<\/span><\/p>\n

1 C Cream<\/span><\/p>\n

1 C Milk<\/span><\/p>\n

10 Cashews (unsalted)  <\/span>ground into a paste (I occasionally leave these out)<\/span><\/p>\n

1 can tomato paste<\/span><\/p>\n

2 tsp Garam Masala<\/span><\/p>\n

1 tsp Indian red chili powder<\/span><\/p>\n

½ tsp coriander powder<\/span><\/p>\n

2-3 bay leaves<\/span><\/p>\n

1 medium onion finely chopped<\/span><\/p>\n

1 tsp ginger paste<\/span><\/p>\n

1 tsp garlic paste<\/span><\/p>\n

1 tsp green chili paste<\/span><\/p>\n

Salt to taste<\/span><\/p>\n

 <\/span><\/p>\n

Heat 4 Tbsp butter.  <\/span>Add bay leaves, ginger, garlic, & green chili paste and sauté.  <\/span>Add chopped onion and fry until golden.  <\/span>Add tomato, red chili powder, garam masala, coriander and salt.  <\/span>Fry until oil separates from the paste.  <\/span>Add cashews.  <\/span>Then add milk and ½ c water to make a thick gravy.  <\/span>Bring to a boil.  <\/span>Then add chicken pieces.  <\/span>Reduce heat and stir gently.  <\/span>Add cream and simmer until chicken is done and gravy is thick.  <\/span>Serve hot with rice.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Chicken breasts – cut into bite sized pieces 4 Tbsp Butter 1 C Cream 1 C Milk 10 Cashews (unsalted)  ground into a paste (I occasionally leave these out) 1 can tomato paste 2 tsp Garam Masala 1 tsp Indian red chili powder ½ tsp coriander powder 2-3 bay leaves 1 medium onion finely chopped […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/761"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=761"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/761\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}