{"id":768,"date":"2010-06-23T05:34:00","date_gmt":"2010-06-23T05:34:00","guid":{"rendered":"\/post\/GERMAN-OVEN-PANCAKE-Larae-Whale.aspx"},"modified":"2010-06-23T05:34:00","modified_gmt":"2010-06-23T05:34:00","slug":"german-oven-pancakes-larae-whale","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=768","title":{"rendered":"German Oven Pancakes &#8211;   Larae Whale"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">(Pancake Heaven!)<br \/>1 &frac12; cups Milk &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt;\">&nbsp;&frac14; cup (half a stick) Butter OR Margerine<br \/>3\/4 cup Flour &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/span><\/p>\n<p><span style=\"font-family: &quot;Comic Sans MS&quot;; font-size: 10pt; mso-fareast-font-family: Cambria; mso-bidi-font-family: 'Times New Roman'; mso-fareast-theme-font: minor-latin; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\">3 cups fresh Strawberries (halved and tossed with 1 or 2 T. Sugar)<br \/>1\/3 cup Sugar &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Sour Cream<br \/>1\/4 tsp. Salt &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Brown Sugar<br \/>3 Eggs<br \/>&nbsp;<br \/>*Preheat oven to 400. &nbsp;Put butter or margerine in glass deep-dish pie plate. &nbsp;Place in oven till it melts and<br \/>bubbles (don&rsquo;t let it burn).<br \/>*While butter is melting, place milk, flour, sugar, salt and eggs in blender. &nbsp;Mix on medium speed till smooth.<br \/>Remove pie plate from oven. &nbsp;Adjust heat to 450. &nbsp;Immediately pour mixture all at once into hot buttered pie<br \/>plate.<br \/>*Return to oven. &nbsp;Bake 20 min. at 450, then lower heat to 350, and bake another 8-10 min. till edges are puffed<br \/>and browned. &nbsp;A well will form in the middle. &nbsp;Remove from oven.<br \/>*Fill well with strawberries.<br \/>*To serve: &nbsp;Cut in wedges. &nbsp;Top with sour cream and sprinkle with brown sugar.<br \/>(NOTE: &nbsp;You can also use 2 cans of peaches (drained) instead of strawberries, or other fruit&#8230;be creative!)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Pancake Heaven!)1 &frac12; cups Milk &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&frac14; cup (half a stick) Butter OR Margerine3\/4 cup Flour &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3 cups fresh Strawberries (halved and tossed with 1 or 2 T. Sugar)1\/3 cup Sugar &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Sour Cream1\/4 tsp. Salt &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Brown Sugar3 Eggs&nbsp;*Preheat oven to 400. &nbsp;Put butter or margerine in glass deep-dish pie plate. &nbsp;Place in oven till [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/768"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=768"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/768\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}