{"id":777,"date":"2010-06-23T04:49:00","date_gmt":"2010-06-23T04:49:00","guid":{"rendered":"\/post\/Preparing-Spaghetti-Squash-Chris-Ball.aspx"},"modified":"2010-06-23T04:49:00","modified_gmt":"2010-06-23T04:49:00","slug":"preparing-spaghetti-squash-chris-ball","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=777","title":{"rendered":"Preparing Spaghetti Squash – Chris Ball"},"content":{"rendered":"

You will need:<\/span><\/p>\n

·         <\/span><\/span><\/span>1 spaghetti squash<\/span><\/p>\n

·         <\/span><\/span><\/span>skewer<\/span><\/p>\n

·         <\/span><\/span><\/span>Large sharp knife.<\/span><\/p>\n

·         <\/span><\/span><\/span>Baking pan.<\/span><\/p>\n

·         <\/span><\/span><\/span>Oven.<\/span><\/p>\n

·         <\/span><\/span><\/span>Kitchen fork.

<\/span><\/p>\n

• Prick the spaghetti squash all over with a skewer so it will not burst while baking.
• Place whole squash in a shallow baking pan.
• Bake in preheated 375 F oven for 1 hour.<\/span><\/p>\n

• When cool enough to handle, cut spaghetti squash in half lengthwise with a serrated knife.<\/span><\/p>\n

• Scoop the seeds and fibrous strings from the center of the cooked spaghetti squash.<\/span><\/p>\n

• Gently scrape the tines of a kitchen fork around the edge of the spaghetti squash to shred the pulp into strands.<\/span><\/p>\n

• Cooked spaghetti squash is usually served with a sauce or gravy because the flesh is somewhat bland in flavor. Can be used like cooked spaghetti in spaghetti recipes.
• It may be served alone as a side dish with the addition of salt, pepper, and butter.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

You will need: ·         1 spaghetti squash ·         skewer ·         Large sharp knife. ·         Baking pan. ·         Oven. ·         Kitchen fork. • Prick the spaghetti squash all over with a skewer so it will not burst while baking.• Place whole squash in a shallow baking pan.• Bake in preheated 375 F oven for 1 hour. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/777"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=777"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/777\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}