{"id":788,"date":"2010-06-23T04:35:00","date_gmt":"2010-06-23T04:35:00","guid":{"rendered":"\/post\/French-Dip-Sandwiches-e28093-Debbie-McEwen.aspx"},"modified":"2010-06-23T04:35:00","modified_gmt":"2010-06-23T04:35:00","slug":"french-dip-sandwiches-debbie-mcewen","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=788","title":{"rendered":"French Dip Sandwiches \u2013 Debbie McEwen"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">1 beef chuck roast (3 pounds) trimmed<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">3 cups water<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">&frac34; cups soy sauce<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">1 tsp dried rosemary<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">1 tsp dried thyme<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">1 tsp garlic powder<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">1 bay leaf<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">8 French rolls, split<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">Place roast in crockpot.&nbsp; Add water, soy sauce and seasonings. &nbsp;Cover and cook on high for 5-6 hours or until beef is tender.&nbsp; Remove meat from broth, shred with fork and keep warm (I keep a little au jus in with the beef to keep it moist)<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">Pour broth into small cups for dipping.&nbsp; Serve beef on rolls.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 beef chuck roast (3 pounds) trimmed 3 cups water &frac34; cups soy sauce 1 tsp dried rosemary 1 tsp dried thyme 1 tsp garlic powder 1 bay leaf 8 French rolls, split &nbsp; Place roast in crockpot.&nbsp; Add water, soy sauce and seasonings. &nbsp;Cover and cook on high for 5-6 hours or until beef [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/788"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=788"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/788\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}