{"id":790,"date":"2010-06-23T04:31:00","date_gmt":"2010-06-23T04:31:00","guid":{"rendered":"\/post\/White-Chocolate-Cranberry-Blondies-Debbie-McEwen.aspx"},"modified":"2010-06-23T04:31:00","modified_gmt":"2010-06-23T04:31:00","slug":"white-chocolate-cranberry-blondies-debbie-mcewen","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=790","title":{"rendered":"White Chocolate Cranberry Blondies &#8211; Debbie McEwen"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">&frac14; cup butter, cubed<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">1 &frac12; cups packed brown sugar<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">2 eggs<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">&frac34; tsp vanilla extract<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">2 &frac14; cups flour<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">1 &frac12; tsp baking powder<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">&frac14; tsp salt<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">1\/8 tsp cinnamon<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">&frac12; cup dried cranberries<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">6 oz white baking chocolate (can use white chocolate chips)<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">In microwave safe bowl melt butter, stir in brown sugar.&nbsp; Transfer to a large bowl, cool to room temperature.&nbsp; Beat in the eggs and vanilla.&nbsp; Combine the flour, baking powder, salt and cinnamon.&nbsp; Gradually add to butter mixture.&nbsp; Stir in cranberries and chopped white chocolate or chips.&nbsp; Batter will be thick.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">Spread into greased 9&#215;13 pan. Bake at 350 for 18-21 minutes or until a toothpick comes out clean. (Do not overbake)&nbsp; Cool.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">Frosting:<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">1 pkg 8 oz creamed cheese, softened<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">1 cup powdered sugar<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">1 TBL grated orange peel, optional<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">6 oz white baking chocolate or white chocolate chips, melted<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">&frac12; cup dried cranberries<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">&nbsp;<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0.1pt 0in; mso-para-margin-top: .01gd; mso-para-margin-right: 0in; mso-para-margin-bottom: .01gd; mso-para-margin-left: 0in;\"><span style=\"font-family: &quot;Comic Sans MS&quot;; color: black; font-size: 10pt;\">In large bowl, beat the cream cheese, powdered sugar and orange peel if desired, until blended.&nbsp; Gradually add half of the melted chocolate, beat until blended.&nbsp; Frost brownies.&nbsp; Sprinkle with cranberries.&nbsp;&nbsp; Drizzle with remaining melted chocolate.&nbsp; Cut into bars.&nbsp; Store in refrigerator.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&frac14; cup butter, cubed 1 &frac12; cups packed brown sugar 2 eggs &frac34; tsp vanilla extract 2 &frac14; cups flour 1 &frac12; tsp baking powder &frac14; tsp salt 1\/8 tsp cinnamon &frac12; cup dried cranberries 6 oz white baking chocolate (can use white chocolate chips) &nbsp; In microwave safe bowl melt butter, stir in brown [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/790"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=790"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/790\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}