1\/4 c warm water<\/p>\n\n\n\n
2 tsp. granulated sugar<\/p>\n\n\n\n
1 1\/2 tsp active dry yeast or instant rapid rise<\/p>\n\n\n\n
3\/4 c. warm milk<\/p>\n\n\n\n
3\/4 c. plain Greek yogurt<\/p>\n\n\n\n
1\/4 c vegetable oil plus 2 T. for extra cooking<\/p>\n\n\n\n
2 cloves garlic minced<\/p>\n\n\n\n
4 c. plain flour plus extra for dusting<\/p>\n\n\n\n
1 tsp. baking powder<\/p>\n\n\n\n
1 tsp. salt<\/p>\n\n\n\n
Garlic butter topping<\/p>\n\n\n\n
3 T. butter, melted<\/p>\n\n\n\n
2 cloves garlic, minced<\/p>\n\n\n\n
1 tsp. fresh chopped cilantro or parsley<\/p>\n\n\n\n
Instructions<\/p>\n\n\n\n
For Naan Bread<\/p>\n\n\n\n
1. Combine together the water, sugar, and yeast. Let sit for 5-10 minutes or until the mixture begins to bubble on top.<\/p>\n\n\n\n
2. Add in the milk, yogurt, oil, minced garlic, flour, baking powder and salt. Mix until the dough comes together with your hands.<\/p>\n\n\n\n
3. Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3-5 minutes.<\/p>\n\n\n\n
4. Lightly grease the same mixing bowl with a small spray of cooking oil. Transfer dough to the bowl and cover with plastic wrap. Let rest at room temperature for about an hour until doubled in size.<\/p>\n\n\n\n
5. When ready to cook, divide the dough into 10 equal pieces. Roll into balls, then use a rolling pin to roll each piece of dough into a large oval, about 6 inches long and 1\/8 inch thick. REpeat remaining dough.<\/p>\n\n\n\n
6. Heat a large cast iron skillet over medium-high heat. Grease skillet all over with 1\/2 tsp of the extra oil.<\/p>\n\n\n\n
7. Place one piece of the naan on the oiled hot skillet and cook until bubbles form on top, about 1-2 minutes. While cooking, brush the top with a little oil.<\/p>\n\n\n\n
8. Flip and cook for another 1-2 minutes, until large golden spots appear on the bottom.<\/p>\n\n\n\n
9. Remove from the skillet and wrap in a clean kitchen towel. Repeat with the remaining naan (keep them wrapped in a towel while you work).<\/p>\n\n\n\n
For Garlic topping<\/p>\n\n\n\n
1. Combine melted butter and minced garlic together in a bowl. Brush each naan with the garlic butter and top with the fresh herb of your choosing.<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/4 c warm water 2 tsp. granulated sugar 1 1\/2 tsp active dry yeast or instant rapid rise 3\/4 c. warm milk 3\/4 c. plain Greek yogurt 1\/4 c vegetable oil plus 2 T. for extra cooking 2 cloves garlic minced 4 c. plain flour plus extra for dusting 1 tsp. baking powder 1 tsp. […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/822"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=822"}],"version-history":[{"count":1,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/822\/revisions"}],"predecessor-version":[{"id":823,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/822\/revisions\/823"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}