{"id":88,"date":"2014-03-13T03:51:00","date_gmt":"2014-03-13T03:51:00","guid":{"rendered":"\/post\/Spinach-Teriyaki-Chicken-and-Bowtie-Pasta-Salad-\u2013-Krista.aspx"},"modified":"2014-03-13T03:51:00","modified_gmt":"2014-03-13T03:51:00","slug":"spinach-teriyaki-chicken-and-bowtie-pasta-salad-krista","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=88","title":{"rendered":"Spinach, Teriyaki Chicken and Bowtie Pasta Salad \u2013 Krista"},"content":{"rendered":"<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span class=\"c1\"><span lang=\"ES-MX\">Pasta:<\/span><\/span><\/span><\/p>\n<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span class=\"c1\"><span lang=\"ES-MX\">16 oz Bowtie pasta, cooked al dente<\/span><\/span><\/span><\/p>\n<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span class=\"c1\">Dressing:<\/span><\/span><\/p>\n<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span class=\"c1\">-2\/3 cup vegetable or canola oil<\/span><\/span><\/p>\n<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span class=\"c1\">-2\/3 cup teriyaki sauce<\/span><\/span><\/p>\n<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span class=\"c1\">-2\/3 cup cider vinegar<\/span><\/span><\/p>\n<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span class=\"c1\">-1\/3 cup sugar<\/span><\/span><\/p>\n<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span class=\"c1\">-1\/2 teaspoon salt<\/span><\/span><\/p>\n<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span class=\"c1\">-1\/2 teaspoon pepper<\/span><\/span><\/p>\n<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span class=\"c1\">Salad:<\/span><\/span><\/p>\n<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span class=\"c1\">-1 1\/2 bags fresh spinach (about 8 cups)<\/span><\/span><\/p>\n<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span class=\"c1\">-1- 6 oz bag craisins<\/span><\/span><\/p>\n<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span class=\"c1\">-3- 11 oz cans mandarin oranges, drained<\/span><\/span><\/p>\n<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span class=\"c1\">-2-8 oz cans sliced water chestnuts, drained and chopped<\/span><\/span><\/p>\n<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span class=\"c1\">-1\/2 cup parsley, chopped<\/span><\/span><\/p>\n<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span class=\"c1\">-1 bunch green onions, chopped, green part only<\/span><\/span><\/p>\n<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span class=\"c1\">-1\/4 cup sesame seeds<\/span><\/span><\/p>\n<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span class=\"c1\">-1 small can honey roasted peanuts or cashews (about 2 cups)<\/span><\/span><\/p>\n<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span class=\"c1\">-2-3 cups cooked chicken, cut into slices<\/span><\/span><\/p>\n<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span class=\"c1\">Blend dressing ingredients together in blender or food processor. Mix dressing and cooked pasta in medium bowl and marinate for two hours. Combine rest of salad dressing (except nuts) in large salad bowl, add pasta and dressing and toss gently.<\/span><\/span><\/p>\n<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span class=\"c1\">Add nuts just before serving.<\/span><\/span><\/p>\n<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span class=\"c1\">Tips:<\/span><\/span><\/p>\n<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span class=\"c1\">-I like to marinate the chicken in about 1 cup of teriyaki sauce overnight in the refrigerator. Drain the chicken and discard the sauce. Broil the chicken for about 7-10 minutes. Remove from oven and cool completely before adding to salad.<\/span><\/span><\/p>\n<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"><span class=\"c1\">-&#8220;Very Very Teriyaki&#8221; is my favorite sauce. If using this brand, reduce the amount of teriyaki sauce to 1\/3 cup. Make sure to shake the bottle well before using.<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p class=\"c0\" style=\"margin: 0in; margin-bottom: .0001pt;\"><span class=\"c1\" style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">_ I usually skip marinating the pasta after it is cooked, I like the pasta to be lighter in color, and the chicken to have a darker color.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta: 16 oz Bowtie pasta, cooked al dente Dressing: -2\/3 cup vegetable or canola oil -2\/3 cup teriyaki sauce -2\/3 cup cider vinegar -1\/3 cup sugar -1\/2 teaspoon salt -1\/2 teaspoon pepper Salad: -1 1\/2 bags fresh spinach (about 8 cups) -1- 6 oz bag craisins -3- 11 oz cans mandarin oranges, drained -2-8 oz [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/88"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=88"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}