{"id":899,"date":"2024-02-05T20:36:55","date_gmt":"2024-02-05T20:36:55","guid":{"rendered":"https:\/\/alpine9recipes.com\/?p=899"},"modified":"2024-02-05T20:49:04","modified_gmt":"2024-02-05T20:49:04","slug":"libbys-famous-pumpkin-pie","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=899","title":{"rendered":"Libby&#8217;s Famous Pumpkin Pie"},"content":{"rendered":"\n<ul>\n<li>3\/4 cup granulated sugar<\/li>\n\n\n\n<li>1 teaspoon ground cinnamon<\/li>\n\n\n\n<li>1\/2 teaspoon salt<\/li>\n\n\n\n<li>1\/2 teaspoon ground ginger<\/li>\n\n\n\n<li>1\/4 teaspoon ground cloves<\/li>\n\n\n\n<li>2 large eggs<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.verybestbaking.com\/libbys\/products\/libbys-100-pure-pumpkin\/\"><u>1 can (15 ounces) LIBBY&#8217;S\u00ae 100% Pure Pumpkin<\/u><\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.verybestbaking.com\/carnation\/products\/nestle-carnation-evaporated-milk-2\/\"><u>1 can (12 fluid ounces) NESTL\u00c9\u00ae CARNATION\u00ae Evaporated Milk, (Or substitute with equal amount Lactose-Free or Almond Cooking Milk)<\/u><\/a><\/strong><\/li>\n\n\n\n<li>1 unbaked 9-inch (4-cup volume) deep-dish pie shell<\/li>\n<\/ul>\n\n\n\n<p><strong>MAKE IT<\/strong><\/p>\n\n\n\n<p>Step 1<\/p>\n\n\n\n<p>Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.<\/p>\n\n\n\n<p>Step 2<\/p>\n\n\n\n<p>Pour into pie shell.<\/p>\n\n\n\n<p>Step 3<\/p>\n\n\n\n<p>Bake in preheated 425\u00b0 F oven for 15 minutes. Reduce temperature to 350\u00b0 F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MAKE IT Step 1 Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Step 2 Pour into pie shell. Step 3 Bake in preheated 425\u00b0 F oven for 15 minutes. Reduce temperature to 350\u00b0 F; bake for 40 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/899"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=899"}],"version-history":[{"count":1,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/899\/revisions"}],"predecessor-version":[{"id":900,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/899\/revisions\/900"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}