{"id":95,"date":"2014-03-13T03:41:00","date_gmt":"2014-03-13T03:41:00","guid":{"rendered":"\/post\/Peanut-Butter-Brownies-by-Cindy-Leishman.aspx"},"modified":"2014-03-13T03:41:00","modified_gmt":"2014-03-13T03:41:00","slug":"peanut-butter-brownies-by-cindy-leishman","status":"publish","type":"post","link":"https:\/\/alpine9recipes.com\/?p=95","title":{"rendered":"Peanut Butter Brownies by: Cindy Leishman"},"content":{"rendered":"<p style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">2 c. flour<\/span><\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">2 c. brown sugar<\/span><\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">2 c. oats<\/span><\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1 cube margarine<\/span><\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1 cube butter<\/span><\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">1 tsp. vanilla<\/span><\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">2 eggs<\/span><\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">&nbsp;<\/span><\/p>\n<p style=\"margin: 0in; margin-bottom: .0001pt;\"><span style=\"font-family: 'comic sans ms', sans-serif; font-size: small;\">Mix all ingredients together. Spread in large cookie sheet and press down. Bake at 350 degrees for 17-20 minutes. Don&#8217;t overbake. When still hot, spread peanut butter over brownies. Cool then frost with chocolate frosting.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: 'Book Antiqua', serif;\"><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\">Chocolate Frosting:<\/span><br \/><span style=\"font-size: small; font-family: 'comic sans ms', sans-serif;\"> 2 c. powdered sugar, 1\/4 c. cocoa, 2 T. butter, 3 T. milk. Mix until creamy.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 c. flour 2 c. brown sugar 2 c. oats 1 cube margarine 1 cube butter 1 tsp. vanilla 2 eggs &nbsp; Mix all ingredients together. Spread in large cookie sheet and press down. Bake at 350 degrees for 17-20 minutes. Don&#8217;t overbake. When still hot, spread peanut butter over brownies. Cool then frost with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/95"}],"collection":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=95"}],"version-history":[{"count":0,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=\/wp\/v2\/posts\/95\/revisions"}],"wp:attachment":[{"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=95"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=95"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpine9recipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=95"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}